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So was thinking of a stout. Not sure if this would work or not...any clue...thanks 3lb pils buckwheat 1lb chocolate buckwheat 1lb rolled oats 1lb molasses boil 1lb dark Candi sugar boil No clue but hope this works out....what temp should I mash at, I also have some enzymes to help out. Thanks.

So I made a NE IPA. I used some wheat, pale malt and some flaked oats, wheat and barley. It always seems to me that I can never get that nice looking oj color....would racking some fresh oj or pureed mangoes help it out?? Thanks. Dont get me wrong the beers always seem to be cloudy as hell but...

Hey which breweries should I hit up in the Stowe area?? I know Alchemist is a definite but any others worth checking into??? Thanks!!!

So I brewed a Flanders red recipe and decided to use the bootleg biology sour solera. It's my first sour beer to be brewed using a sour strain to ferment so my question is should I expect to see a krausen like my regular beers or will it develop a pellicle in the coming months?? Thanks.

So gonna brew a NEIPA. Realized I am all set with my malt bill but trying to figure out hops. I got Galaxy, citra, el dorado hop hash I was thinking? Also got 4oz of simcoe and some belma then I found some loral, jarrylo then a blend of hops...prob gonna use a hop shot for bittering. So would...

So I thought I would start this for anyone who pushed the Blichmann to the 10K mark and want to continue to talk to each other so we don't clog up the sponsor showcase area. Lets have some fun!!!! I got this as an outline from another site I goto and made a bunch of friends so why not try it...

So I went to a AHA rally yesterday at Kane brewing they gave away 5 gallons of the imperial stout they brew. So I thought I had 2 packs of S05 but it seems like I got one 04 and one 05. My question is could I pitch both or should I wait till tomorrow when my LHBS is open to get another S05...

So looks like I might have gotten a root beer keg from online....I hope I can salvage it. So far it's soaking in some oxyclean. If that doesn't work I will pbw it any other ways besides replacing all seals as well?? I saw someone put rubbing alcohol in overnight and took out the smell so...

So I just got myself a keg. Due to space I got a 3 gallon keg. I figure I will bottle some and keg the rest. First question. When I rack I plan on priming with sugar, should I do the whole batch or out some in keg then the rest in bottles? Also I plan to use this keg mostly for picnics and small...

Today I went to check my wit which has been fermenting for past few weeks. When I checked it a piece of mail slipped in, I grabbed it immediately and started to curse....is my beer ruined? I would like to think I escaped it getting ruined. Also it was mail to be shredded so it was a bill inside...

So I found this kegerator on Craigslist and am going to look at today. It comes with a co2 tank as well for $30 is there anything I should look for to make sure co2 tank is good. They say price is low because lines are dirty. But it is functional....thanks for any advise. I am just tired of...

For those who surf and like large waves The titans of Mavericks is live on www.redbulltv.com Some good stuff so far today.

So I made my first batch and it turned out great. When I got my cider I had an extra gallon so I pitched some Belgian strong ale yeast and let it go. Things got busy and I left it in the gallon for about a month and it turned nice and clear. Yesterday I decided I wanted to add some black cherry...

So I emailed the company and am hoping to hear back but is this too cheap to be Stainless?? http://www.homebrewing.org/10-gal-Marked-Pot-with-One-Weld_p_6065.html

So been brewing about a year and I want to make a cider and some mead. Would it be ok to use the same plastic bucket I use for my beer or should I get one for mead/cider? I wasn't too sure if I made cider that it would then ruin the mead or beer with the apple flavor? Thanks.

So I had some wlp 380 I washed. I pitched it into my roggenbier I made yesterday. I see no airlock activity. I know that's not an indicator of fermentation but i don't even see a krausen? I have a .5 left of rye LME should I make a starter for some more of the wlp I got or let it ride?? If I do...

I washed some yeast a mixture of Wlp 036, Dusseldorf, and Wlp 380, american hefe, from the Blood Orange hefe recipe. I was wondering if I make a Roggenbier could I use this yeast and be fine?

So I brewed up this recipe and got some feedback from a comp. They said it tasted sour yet I am pretty sure my sanitation was good so not sure what happened. Here is my recipe Fermentables Amount Fermentable PPG °L Bill % 1.5 lb Flaked Oats 33 2.2 16.7% 2.5 lb United Kingdom - Maris...

So I love beer. I also love to play ukulele. So there is a nice ukulele a company is giving away to the video they like. It is also judged on views and likes of the video. So if possible in the next month watch this vid once a day and give it a like. Thanks. Ken http://youtu.be/1D2FMt7lA0k

So my third batch I decided to brew this . So I bottled it a little over 2 weeks ago and wanted to check carbing. So I went to place one in the fridge and saw these little particles sinking down to the bottom. I am sure its ok but wasnt sure what to think about it. I will see later tonight or...