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What is it exactly? And what does it do for my batch? I've poked around quite a bit, trying to find an answer, but I can't ever find anything that really explains it.

I was poking around on Google the other day, looking for a Nosferatu clone. While I did find an ancient post on here about it, it didn't seem like anyone nailed down a recipe. I went to the GLBC website to get the ingredients needed. Since they don't give exact quantities, I had to mess...

No matter how hard I try, I just can't come around to beers heavy on malt flavor. Especially after doing my own brewing. I recently went to a friend's house, and all he had was a few bottles of Budweiser in his fridge. Not wanting to seem rude, I took the one he offered and drank it...but I...

I've got my citrus/mint Weiss conditioning, and I'm getting ideas around for my next batch: Bourbon Barrel-Aged IPA Problem: I don't have ready or easy access to used barrels. Possible solutions: Just adding a shot or two of the bourbon I have (Cleveland brand: very strong, heavy smoke...

As I stated in my intro post, I've been working on a citrus/mint Weiss for some time. The first batch I did, I don't think I used enough of either mint or orange/lemon zest. Nothing really came through aroma or flavor wise. This batch, I'm nervous about. I did my extract wort, cooled...

Hey everyone! I've been brewing for a few months, and I was looking for more info/ideas. Mostly, I've been doing extract brewing (I used steeping grains for just one batch), but I'd like to start dipping my toes into the partial mash/all-grain pool. My favorite brews are IPAs, Double...