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CornyKegs 728
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  1. M

    Bru'n water issue (low pH prediction, distilled water)

    I am having troubles with the Bru'n Water software. I have used it maybe 6 times and every time I haved failed to hit the mash pH the software predicted. The mash pH prediction is always lower that what I measure with my pH meter. For example, my last brew I missed my pH by .16 points (5.36...
  2. M

    Water chemistry nightmare

    Decided to learn how to use Brew'n Water. Up until this point I was using the Brewers friend water calculator. Brewers friend calculator seemed to put my mash pH in a normal range. For example, my last brew, I brewed a Treehouse inspired beer (Julius IPA recipe). Brewers friend put my...
  3. M

    Priming with different yeast

    Hello, I am getting ready to bottle a double IPA (9% alc/v) fermented with Nottingham yeast. I am wondering if I need to add some more yeast before bottling. I dumped the yeast cake a week ago (conical). The beer was brewed about 3.5 weeks ago. My question: Do I need to add a bit of...
  4. M

    Conical fermenter worries - Dump batch?

    It's my first time around using my new Blichmann 7g Fermenator. I love it. So much so that it's making me forgetful. After taking a sample of my wort, I forgot to place back the pressure relief valve. Then, i left for the weekend. So my brew was resting for almost 3 days without the pressure...
  5. M

    First partial mash with all grain equipment

    So in a couple days I'll be attempting my first PM. I've read up on how to do it and I've found so many different methods, so now I'm a bit confused. I have a 10 gallon brew kettle with ball valve, an igloo tun with a bazooka filter, and another 10 gallon brew kettle (with no valve). Would the...
  6. M

    Tasted beer(IPA) after 2 weeks in secondary

    First post! Of many to come I'm sure. :fro: So, my baby spend 8 days in the primary at an OG of 1.0062. I then transfered it into secondary carboy and added 3oz of fresh Cascade hops on top. After 13 days in the secondary I decided to get a sample to taste and to measure its gravity. It...
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