max_the_hop
Member
It's my first time around using my new Blichmann 7g Fermenator. I love it. So much so that it's making me forgetful. After taking a sample of my wort, I forgot to place back the pressure relief valve. Then, i left for the weekend. So my brew was resting for almost 3 days without the pressure relief valve in. This occur a few days after my fermentation had stopped. The beer style is an IPA.
My question is: Is the brew oxidated to the point I should dump it? I tasted a sample and it tasted a bit sweet...
Help please!
My question is: Is the brew oxidated to the point I should dump it? I tasted a sample and it tasted a bit sweet...
Help please!