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Got an older whirlpool chest freezer that doesn't have the hump on the inside so have plenty of room for multiple kegs!! Been working on it for awhile slowly piecing it together. Still waiting for my shank so I can get the tap put on (only one tap for now) but all in all looking pretty good so...

I've been brewing for a couple of months now and am greatly appreciative of all of the knowledge I've gained from this site & other vessels I've gathered information from! Just wanted to say what great people I've met in the homebrewing community since I've started. Just went to my first beer...

This is my first batch and it's a lot better now that it has sit for awhile a lot darker than it should be since I did the partial boil since I've done 2 more batches that were full boils so those should turn out a lot better! This is the best hobby(obsession) that I have every got into!!! Up...

I'm brewing my third batch on Sat and going to use a US 05 yeast so do I need to rehydrate it or just pitch it dry? My last batch I used a Notty and did rehydrate it so should I do it for this yeast. I used the US 05 on my first batch but just used it dry and didn't have any problems Up to it...

This is my first batch and it was in primary for 2 weeks then bottle conditioned for 2 weeks and some turned out fine and others did not!!! Up to it! Down to it!

I am brewing my second batch on Saturday and was wondering about the yeast. It's NB Nut Brown Ale and the yeast is a Nottingham ale yeast so can I just pitch this dry or do I need to do a starter with it and if so what would I need to do? Up to it! Down to it!

What are the advantages of doing more of a full boil than a partial when I'm doing extract. I just found a brand new 7.5 gal pot I found that I had put up Up to it! Down to it!

Bottled my first batch tonight and it wasn't a complete nightmare!! I'll be glad when I get a good system down because it took awhile even with the help from #SWMBO. Bad thing is I only ended up with 39 bottles left a little to much in the fermenter(was scared I was gonna end up sucking some...

Alright guys I brewed my first ever batch on Jan. 18 and it's an NB American Wheat everything went alright for being a first timer so what I really want to know is the OG is showing to be 1.043 on the instructions but at that time I did not have a hydrometer so I could not check it. It has been...

How long will bottled beer keep?

Is it ok to filter your wort when putting it in the fermenter??