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I am wondering if any of you have noticed your IPAs (or any beer for that matter) clearing up a significant amount if you leave it in the fridge for a long period of time. the attached picture is 2 weeks in bottles at conditioning temperature, but only 24 hours in fridge. I am thinking about...

I just came across a burner for my boil kettle. What I need to know is, do I put the boil kettle on heat while I'm sparging? I figured I would just put the BK on the stove when it was done, but won't this cause too much heat lose? Sent from my iPhone using Home Brew

I recently had a friend make whiskey, and he bought 3 one gallon whiskey barrels for his aging process. That allowed him to age for only a month due to the increase in surface area. Anyway, He gave me one of the barrels (mind you these are $100.00 barrels). I want to ferment a gallon of my next...

Looking at doing a Pilsner, but I haven't read into it too much. is there anything different about the fermenting stage? I know lagars are temperature sensitive, but are pilz too?

Good afternoon Everyone, First off, I am conditioned brewer, but this is my first time on a homebrew forum. I have brewed one clone, and the rest of my brews have been my own recipe. I am no pro though. I always have a few questions that I kind of just ignore, but my curiosity has nagged...