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Here is one for you all I am building me a fitbeer I call it A session ale with that comes out at around 120 kcal with 4% abv. So far I have it but the mouthfeel is quite low. I want more body to it without adding any more unfetmentable sugars like dextrin etc. I want it low in unfermented...

So here is my home made Hop Canon. Used a paintball tank with a fitting from a paintball gun to a pressure regulator then ball valve and a one way valve. Allows me to inject hops up through the bottom like the pros. Also to blow co2 in to get the hops back into the beer for dry hopping. So far...

Thought you guys might apreciate this. Been building this for about a year little at a time. PLC controlled fully automated from beginning to end of hot side. It uses electric heat on HLT and on the RIMS system and currently gas on Boil Kettle but going to put in a boil coil instead...

Ok I made a bonehead move and filtered an Irish red before tasting it. Afterwards I noticed it has high acetaldehyde. I filtered using 2 stage at 5micron and 1micron. I am wondering if I can raise the temp back to 67deg and reinoculate with a yeast starter to clean up the acetaldehyde in it...

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Any thoughts on the proper amount of time to allow a Bavarian wheat ale age ? I have read that it does not like to age long but any thought on what "long" is? So far it has been in primary for 4 days and secondary for 9 days and bottled for a little over a week normally for ale I let bottle...