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I am a plumbing noob. I am upgrading my system and I am looking for tips...specifically venting. In my previous system, I was recirculating a la Jamil...with a tube/immersion chiller combo. I would try to get most of the air out of the tubing before placing the tube/chiller combo in the boil...

I have a 10 gallon mash tun cooler outfitted with a stainless steel false bottom and a stainless ball valve. I also have a 5 gallon sparge cooler outfitted with a stainless valve. It comes with a stainless sparge arm. The fittings are camlock...male on the valve, female on the tubing (sparge...

I got a bad clog on my system yesterday. I typically just throw my pellets in free to the boiling wort...but I don't want to deal with a clog again. It got me thinking about building a hop spider. I have a question for those that use em. -Do you pull the hop spider out of your kettle while...

Got a nice 3 tap tower as a gift...but I need to change out the lines for longer (calibrated) lines w/ ball lock connections. I don't have a faucet wrench that (after some tinkering) I realized I absolutely need. I haven't found good info on the web, so I thought I'd ask for advice here...

I'm looking for keggles or 60qt SS pots to move up to 10 gallon batches. I live in Tampa, but I have family in Miami and travel there quite a bit.... Let me know if you're in that area and have any that you are looking to sell. Thanks

I brewed a hefe a couple weeks back. I typically use a foil cover instead of an airlock. I've brewed plenty of hefeweizens this way and never needed a blow off tube. Well, this time it was missed. I opened my fermentation freezer and the sucker had blown up everywhere (62 degrees a la Jamil/day...

I am currently a 5 gallon/cooler system all-grain brewer...I'm slowly but surely planning a 10 gallon system. I like the idea of incorporating a heat exchanger, not just for the mash recirc. but also for cooling wort. Has anyone here seen or built a heat exchanger that both heats and cools...

Hello all Long time lurker, first time poster... Experience: 4+ years of all-grain brewing/temp controlled fermentations I wanted to get some feedback on a recipe I'm brewing tomorrow. I'm a bit skeptical about the effects of the CaraAmber. I'm going for a Nutty English Style Brown Ale...