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will campden tablets do a good job of sterilizing beer after fermentation. I want to make a sweet stout by adding sugar after fermentation, like Mackeson's Stout and I force carbonate anyway so will the tablets work or should I devise a pasteurizing setup? Has anyone done this?

Will malted oats convert by themselves? I am trying to make a gluten free beer. I may be intolerant of gluten, just as I was starting to have fun brewing and moving to all grain. I can get Sorghum extract, but not the grains. Sorghum seems to make a thin beer so I wanted to add some body but...

Is there any reason to filter the cooled wort before pitching to remove any trub or break? Would this be a bad idea?

What are you guys using for hoses in RIMS. I need to use some flexible hoses with some QDs. HD has some reinforced vinyl but wont it melt at 200*F. I really dont want to hard pipe it, need to be able to take it down.

Has anyone used hop oil or the iso -apha acids instead or with hops?

Does the Hop flavor mellow with conditioning in a wheat beer? I made the AHS Belgian White Ale and it uses Amarillo hops. I bottled one week ago after a week in the primary and 2 weeks in the secondary. Carbonation is OK but has a strong grapefruit flavor. Will this lessen with time?

I just finished a Heiny mini keg and tried to see if it can be used for re kegging. After driving the center draft spout into the keg I then cut it open. I don't think they can be used. 1) the center draft spout is slightly larger inside than outside, this could be worked around since it...

I would like to know how you get the red not a brown color in some of the Irish ales. Everything I try on beersmith comes out brown.

I was wondering my dad has 60 acres of land near College Station (central Texas) If they do does it take years to get product? and can you get various types?