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I brewed the following on Monday: 10# Pilsner 1# Vienna 1# White wheat 1 oz. Kent Goldings @ 60 .5 oz Kent Goldings @ 30 .5 oz Kent Goldings @ flameout 1 pkg. Danstar Belle Saison I mashed for 90 minutes at 147/49. I BIAB, so my initial mash was 5 gallons and I was able to...

I brewed a Golden Strong on 6/15 and double pitched some Wyeast 3787. It fermented as vigorously as others have noted before. It has slowed quite a bit the past couple of days and last night I decided to take a sample to check the gravity. OG was 1.080 and it's down to 1.012, which is good by...

I did my first all-grain BIAB brew on my birthday Jan. 3. It was AHS's smoked porter kit. The only divergence was that used two packs of US-05. My last two batches were partial mash BIAB and because of how well those brew days went, I decided to step up to all-grain. While the entire day was...

This is another hops/dogs warning post. I bottled a batch a couple of weeks ago and my girlfriend was interested in keeping the trub in an attempt to bake bread from it. She looked online at several recipes and did her thing. The bread came out smelling great, but had a very bitter flavor -...

Hello all. I've been a long-time lurker to these forums and finally joined today. You all give some fantastic information and advice and I'm looking for some help. I am planning a partial mash, 5 gal. Imperial Stout brew that I am going to split into two different batches. To one of those...