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Hi everyone, I have done a couple of extract brews and am ready to venture into Partial Mash. On a side note, I asked my LHBS for help with a partial mash and he wasn't the most helpful. He just pulled up brewing software and typed in hoppy wheat, gave me the list and I searched for the...

I understand that secondary fermentation is not needed these days. The theory being that once fermentation is done the yeast will fall to trub and break down any off flavors that produced by the yeast(I think I understand that). Once your FG has remained steady after multiple days(fermentation...

This brewers best witbier has been in primary for 5 days. Not sure it's supposed to look like this

Apparently, in little boy speak, son of fermentation chiller means, son, get in this box and refuse to get out. Lol. I wasn't sure my boys would have any involvement with my brewing, but to my delight, we are able to have family time included brewing

Know the computer fan is not pushing a lot of air, but do I need to provide fresh air into the chiller? Should I worry about creating a vacuum and wearing out fan faster? Thanks in advance

Looking to build son of fermentation chiller and was thinking of how to glue the insulation. Will construction adhesive melt the styrofoam? Do I need a special glue? Thanks in advance

I know that trub is the leftover yeast and other wort debris. Is there a term for what's at the bottom of a bottled and conditioned beer? Just curious Thanks