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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Water or Just Need More Hops?

    Another question regarding hops: I've been all-grain brewing for a year and, until recently, sticking pretty much to recipes by Northern Brewer. I'm finding the brews to be pretty malty as a rule, even an ipa isn't as hoppy as I would think. I also live in a region w/pretty bad water. It does...
  2. G

    Hops In The Boil; Loose or Bagged?

    Do you get more utilization from loose hops rather than bagging or does it matter?
  3. G

    Ad more yeast??

    I just brewed NB's Bourbon Barrel Porter all-grain kit (first time for this kit) and noticed it only krausened for a day (2nd day) and not very much at 68 degrees. I rehydrated the dry yeast but did not do a starter with it, this has worked well for previous batches. I did pour the yeast into...
  4. G

    Newbie, American lager and inactive yeast

    Here's my deal... I got the American Lager all grain kit from Northern Brewer earlier this year and didn't get to brewing it until yesterday, my 9th batch. The Wyeast "smack pack" was kept in the fridge since it arrived, but by the time I used it, it was a couple weeks short of it's "best by"...
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