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Anyone tried these? I got a book for Xmas with loads of recipes in it but not sure on them, they sound odd

Got me a nee heater pad for my birthday

My wine is currently 2 months old and has finished fermenting, but it is still very murky and is not clearing very fast, it has been sitting for 2 weeks and only has a small amount of sediment at the bottom. I have read about a pectin enzyme I can add or something called Benzonite or similar...

Y Elderberry has finished and is bottled, I had a little taste, it has a titre taste to it as an after taste. Is this something that will mellow after time? As it has only been finished about a month. Or does it need back sweetening? If so how do I do that?

Have made some Elderberry wine and thought it was finished fermenting. It had been sat in my garage for about a month since primary ferment finished, I had racked it once and then put it in to bottles. I opened one last night as my brother wants to have a taster but I noticed it fizzed when I...

Ok so I have some elderberry wine I am making, it has currently been fermenting for about a week now, it never really went in to a rapid fermentation like some of my packet wines I made and now has a gravity reading of 1.020 from a starting of 1.060 ( I have 2 demijohns with it in but the second...

Can someone link me to an elderberry wine please? I used to go elderberry picking with my dad as a kid and really want to make one myself but can't see a recipe. Thanks in advance

Ian trying to condone that I can make from actual apples not shop bought juice, can someone link me one please? As all the ones I can see are for apple juice. My mother in law has an apple tree that always has loads of surplus and I want to make some this year Thanks

The recipie I have is different to a different Ale I made and just want to make sure it is right. It says: Dissolve contents of can and fermentable sugars wit 2 litres of boiling water Top up with cold water to 20ltrs Top up to 23ltrs with hot or cold water (to get it to 21degrees) then ad...

I have a fermenting bucket I used it to make beer with, can I use it to make wine with or do I need one with an air lock fitted?

I have a red and white wine I have made, do they still age if left like a normal wine would if made fresh? My dad seems to think they won't. These are my first 2 wines so I have no idea. Thanks in advance

New to this forum, can anyone explain some of e slang I have seen going around? I have only made 1beer and 1 wine and I know nothing of homebrew speak :) thanks in advance

So my first time making wine, and I suppose you could say I cheated and used a Wilkinson's syrup one. It seems to have gone well so far, other than I got it to hot and it sprayed out the air lock all over my wall. It has finished fermenting and is in my garage clearing, it's been there for 3...