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Hey there, brew day is just around the corner and we're planning to do this little number. What do you think of this recipe? All feedback greatly appreciated. Hopalicious Added By: ABeerZale Method: All Grain Style: American IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume)...

I have a stout in the primary and will be adding coffee to the secondary. My question is, has anyone ever used Nespresso capsules and if so how many and how did your beer turn out?

Been reading around the forum , found a great recipe by Tuck, but as i don't have the exact same ingredients I've tinkered a bit with the recipe. I'd love you to have a look at it and let me know what you think. Does it look good? Do I need to make any drastic changes? i don't know if you can...

Okay, tomorrow is brew day again, so I've come up with this brew. What do you think? I have a few doubts. Is the Cara Blond unnecessary? I could sub it out for sth darker. I think I have some Crystal 150EBC/75L What about the hops? Have I overdone it? They should produce a good flavour and...

Wassup guys? Saturday is brewday again , at last , so I was wanting to pick your brains. I have some great ingredients and was wondering if anyone has any expert suggestions as how to best take advantage of what I have got. Here goes, I have the following : Pale Malt 5kg (11 lbs) Cara Malt EBC...

Hello again guys. Brewing again on Saturday, how does this look? My last brew was delicious (Xmas Experimental IPA) but I don't have the same ingredients, so we're modifying it a bit, not too much I hope. We'll try to get as much out of the mash as possible, 1hr initially around 18 - 20...

Okay, so going to brew in under 12 hours, was hoping a few kind sols would have a look at this . What you think , are we good to go? HOME BREW RECIPE: Title: Xmas Experimental IPA Author: Mark Hughes Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 21 liters...

Second time out for our AG IPA. How does this look ? GRAIN BILL 5kg Pale Malt 350 g Caramel Malt 45 L 250 Crystal 60 L 250 Crystal 30 L 50 g Crystal 20L Mash at 66° for 1hr 1 hour Boil HOPS SCHEDULE 60 min 30g Chinook or Centennial ( how much difference will one or the other make?) 15 min...

Going to buy ingredients soon for another Brew, so I'm checking out the online stores I use and I was wondering, What difference does it make which yeast you use? I'll be making an IPA, what's the difference in using Savage S 04,Safbrew US - 05 or Safbrew S - 33 or any of the other Safbrew Ale...

This is going to be our first AG brew, I'm sure there'll be hiccups but what the hell, fingers crossed it'll work out. What do the experts think? Title: Egia IPA Author: ABeerZale Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 20 liters (fermentor volume) Boil...

Ok, so we've done a few brews using liquid extract and have been very tasty. Now we are going to try all grain, BUT we are somewhat limited by space. We've got a 30ltr thermofridge with filter and tap to do the mash. As this is being done on a vitro ceramic cooker , up till now we have used a...

All grain wort? About to do first all grain batch but I have limited boiling capacity, ie a 10litre pot. Up to now we have done extract brews, using the typical Liquid Malt extract and then mixing with water to bring it up to between 20-23 litres and leave to ferment. As we want to step up...