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  1. C

    Refermentation on peaches and pitching yeast at transfer

    I have brewed a simple Saison and pitched WLP565 and WLP670. I kegged 4 gallons at FG 1.002 and transferred 1 gallon on top of Michigan peaches and Crooked Stave dregs. Following Jester Kings process I want to let this sit for two months before packaging. My question is can I drop this 1 gallon...
  2. C

    White IPA: Thoughts?

    Going to take a stab at my first White IPA. The rye and crystal additions are just some left over grains I thought to add. I like rye IPA's so I figure it wont hurt. I have had judges say on my last couple IPA's that the hop aroma was low so I moved my hopping rates and added more dry hops then...
  3. C

    Help me find a recipe

    I just brewed several wheat beers over the last week and now have spare hops laying around burning a hole in my freezer. I want to make another beer with my left over hallertau, tettnanger, and centennial pellets. Looking through books and different websites I am leaning towards making a smoked...
  4. C

    1" D blow off tube help.

    I wanted to use a large tube for a blow off tube so I bought a 1" diameter vinyl tube. The books I read recommended using a 1 1/8 tube but no stores in my area carried that size. When I insert it in the jug it is to loose and won't keep a seal. Any ideas to get the tube to fit better? I thought...
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