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  1. E

    Greetings from the SW Burbs of Chicago

    I have been brewing since I got my kit for Christmas from my lady. Have 9 batches under my belt now, 4 of which have been all grain. Getting the bulk of my kegging components this week! Been on the site for a while but never posted an introduction, figured now is as good a time as ever...
  2. E

    Need help with water report.....

    Need some help decifering this anylate sample list. I am horrible with chemistry and I cannot seem to locate some of the info I need on this sheet. I sent my town's water dept an e-mail and was sent to the IL EPA Drinking Water Watch page. Any help is greatly appreciated. Here is the info...
  3. E

    Need help with wheat recipe

    Heres the recipe: 3.43 LME Light 2.81 LME Wheat 0.41 lb Munich 0.41 lb rice hulls 9g Yakima magnum FWH 8g Centennial 10min 21g Centennial 0 min Mash at 152 for 60, mash out at 165, 10 min batch sparge Wyeast 2565 kolsch at 62F 1.050 OG 1.010 FG My question concerns the...
  4. E

    Can I still use these malts?

    I was digging around in my cellar looking for a bag of malts/extract i put down there and couldn't find it. Turns out I never took it out of my trunk when I bought it. Can I still use the malts and or the liquid extract?
  5. E

    Using the same carbon for primary & secondary?

    Is this possible? Can i rack from the carboy, into a bucket, clean the carboy, and rack the beer back into it?
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