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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. NorthBayBrewer

    Crispness and Snap

    Defining Crispness? Is crispness mostly related to the amount of carbonation? I can think of a soda, which is crisp and tingly from a freshly opened can, vs. sweet and cloying after it sat out for a few hours. Does it also have to do with dryness? Which I think is most related to a low FG. Or...
  2. NorthBayBrewer

    AG Boil and Hot Break

    So I searched and read a few threads on people who skim or don't skim the hot break, but I want able to find a consensus here. I have read in several places that a rigorous boil is the most desirable, which typically leads to a huge hot break. So what, if any, is the function of the hot...
  3. NorthBayBrewer

    New Guy

    Hello gang, I recently started brewing about 3 months ago. I started with a 1 gallon all grain beer kit from Brooklyn brew shop. After my first batch, I naturally wanted to brew more. They were out of my kit so I decided to pay a visit to my LHBS. :ban: And so It started. I was a bartender...
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