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Wow, that's some really great advice, it really makes sense, but I never would have thought of that. Thanks! I'd really like to make some of the "real deal" stuff. I know it's kinda gross, but my wife is lactating, how much do you add at a time?

It's skim so the fat doesn't mess up the head, what's this lactose sugar thing?

Crap, I just dumped it in. It's pasteurized so it's like I boiled it.

douchecanoes

So you're saying it's better to add it late?

So I made this beer last weekend: 5gal 7lb MO 1lb Crystal 60 0.5lb Sp B 0.25 Roasted 1.5lb rolled oats 0.5oz Brewer's gold @ 60min 0.5oz Fuggle @ 5min Using WLP002 I was going to add a half gal of milk after the boil but I forgot! Is it too late a week later?

seems like there are better things to do with hops, but hell go for it. As far as amount and types of hops; you can't make it worse, so anything would be good.

Hooch... I mean skeeter pee, oh right, same thing.

That's a hopping method, but it's not dry hopping at all. It has a very similar effect to just using more late addition hops

Chicken **** is best (composted that is, it'll burn the plants if it's not). As far as things you can buy at a store, get a bag of dehydrated cow poop. Just top dress you're plants. That should be all you need to do.

There is nothing to worry about if you planted them more than 1" deep. If you're really worried put another inch or three of soil on them... or mulch.

Just skim the junk off of it and drink it. It's normal.

I've always found rhubarb to do better with a bit of shade and hops can't seem to get enough sun. Other than that, there seems to be no conflicts between the two. Hops do have a rather invasive root structure so if forgotten about for 10 years they may chock out the rhubarb, but I don't think...

Wow, after reading the thread name I though it would be BS written by a ******. But it's all just sensible advice. I wouldn't have gone as far as saying the "right way" because there isn't a right way, but some are better than others. Most commercial hops farms are not organic by any means. So...

Yeah, I don't spend any time removing labels, why would you do that? It's good to be cleaner than paulster, but not necessary at all. I guess things could become a problem if you wanted to bottle age for a few months.

Like most things, it'll be fine. It would have been better to dry hop later, but it'll be fine. I would guess it was just a late starter

If they are stainless you can do just about anything with them. I know a guy over on homebrewfourms.net who is starting a project with 55gal drums, using them as kettle, mash tun, and spardge kettle.