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For a stout i usually do 1 oz of EKG at 60 1 oz of UK Fuggle at 30 and 1 oz of EKG at flame out. Being my mom is from Kent, im all about the EKG!!!

OK So i think i have a great revised recipe here going for 2 gallons...let me know your thoughts and feel free to comment on changes or additions you feel would round this out 1.5 lbs of Sorghum Extract 1 lb of brown rice syrup Hops .15 oz of East Kent Goldings @ 60 .25 oz of UK Fuggle @ Flame...

What flavors are present? How does the tequila blend in with the beer ? Sent from my iPhone using Home Brew

Leave it in the sun if you want to speed it up

couldnt agree more!!

If memory serves me correct I used the San Francisco Lager Yeast....yea this tasted like a lager but was not very impressed...i kept my fermenter on ice for 2 weeks so it worked out. I will wait for another try as I do prefer a good ale. =) Thanks for the feedback

Thanks for all the feedback!!! Love Centennial so will have to pair them up !!

Blue Moon Honey Wheat....why wouldn't you just take MoreBeer's Witbier and remove the corriander and replace it by a generous amount of Pure Honey and a few lbs of Honey Malt in the grain bill??? MoreBeer's Witbier is a very close clone to Blue Moon standard wheat. Per the Blue Moon Brewing...

Grain Bill: Maybe increase the honey by 1 lb or add pure honey at flameout?? I did a boddingtons clone and loved it...second turn im doing 2 more pounds of honey to really round it out so it really depends on what flavors you want to pop. If you want more of a honey flavor id drop the citra and...

Thanks guys every little bit helps. Im aiming for a 5 gallon here. The tricky parts are the grain bill as most GF grainbills use millet and rice. You can understand my concern for ballpark stout flavor. Coffee add in was a no brainer so thanks for validating that!! Good advice!!! Any...

I have made stouts before using the hop choices and times added.....never done a GF stout. Regarding the lactose, it is what makes up a milk stout and is a key ingredient in any milk stout gluten free or not so in this case it is a must but if anyone can help me out here with the tweaking of the...

my basic calculations for a 5 gallon have this at a 9% abv...10 gallon would make sense....but at this rate I will take any sort of refinement to this recipe.

So I am brewing a GF milk stout for the first time and would like some inputs. Recipe is below. I read multiple sites and the goal is to mask remove or replace the Sorghum sake flavor it provides beers which is why you see a bunch of different additives. If anyone has feedback on appropriate...

Bottle grenades happened to me I lost 2 cases just fortunate no one was around when they went up....what would you suggest...wait for the bubbler to stop bubbling? Is there a foolproof method? Sent from my iPhone using Home Brew

I read the flaked maize can improve the head retention...not sure if that is applicable to gluten free beers but worth a shot if the cocoa oils are killing off the head retention

You would want to add agave for thickness and flavor...the more additives you add to it the better it will be as I did a GF honey pale and it tasted like sake...I'm making a gf stout and all the ingredients cost me over $100 ...sorghum buckwheat agave lactose corn sugar honey to name a...

If you are cleaning everything correctly and brewing everything correctly each beer should be unique! If you have your doubts break apart every ball bearing socket, soak your gear in pbw and star San ,bake your wort chiller and run sodium hydroxide through it ....spend a day on thorough...

I was making a boddingtons clone and propane ran out in a panic I dumped all the hops in and carried it to my stove where I boiled it for one hour .....turned out within 10% of the flavor profile of the real boddingtons ....very happy brewer!!! Only if there was a way to introduce nitrogen into...

Made the NB smoked bacon red ale kit last week ...the overbearing smell of smoked wood and bacon really overwhelmed my senses I'm hoping with time the smokiness deteriorates ....it was really too much to process I would recommend half the extract no more maybe less Sent from my iPhone using...

If you have carb issues crack em open add more sugar and recap it and wait for 1-2 wks....backup plan would be to keg it Sent from my iPhone using Home Brew