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Thanks for the help, I'm going to go with the keg.

I have a dilemma, should I set up an electric HERMS system in my 10gallon coolers or buy a single keg set up with a picnic tap. I already have a march pump so I have the most expensive part out of the way for the HERMS. When it comes to kegging I don't have anything. Unfortunately I won't be...

Still have to make it

Planted cascade, northern brewer and centennial. The bines did not grow well at all. The only plant that produced anything was the cascade and it was only about 10 hop cones. Any suggestions on what to do for next year?

I changed the 30min addition to FWH, I put the recipe in beer smith and it said the IBU's are 214 which obviously is to high.

10 lbs. Briess 2-Row 8 lbs. Maris Otter pale malt 1 lb. Vienna 1lb. 45L crystal malt 0.5lb. Belgian Biscut 2oz Simcoe First Wort Hopping 2oz Zythos @60 2oz Zythos @30 2oz Zythos @15 2oz Simcoe @10 2oz Simcoe DRY HOP for 10 days WLP 001 with starter

4 lbs German Munich 4 lbs German Wheat 1 lb CaraMunich Mash @154 for 60 1oz German splats at 60 WLP 300. 1 week primary then rack onto home made cranberry relish which is made with cranberry's, apples, oranges and sugar. Thanks for the help

12lbs Rahr 2-row 12oz Crystal 40L 6oz Caravienne 4oz Cara-pils 2oz Chocolate malt 1.5 Northern Brewer @60 1.5 Cascade @1 WLP002 with yeast starter Spices 1tbs cinnamon 1tsp nutmeg 0.5 tsp clove 1tsp pumpkin pie spice 120oz trader joes organic pumpkin, mix with tsp of pumpkin pie spice and...

12lbs Rahr 2-row 1lbs 2oz Crystal 40L 12oz Caravienne 8oz Cara-pils 2oz Chocolate malt 1.5 Northern Brewer @60 1.5 Cascade @1 WLP002 with yeast starter Spices 1tbs cinnamon 1tsp nutmeg 0.5 tsp clove 1tsp pumpkin pie spice 120oz trader joes organic pumpkin, mix with tsp of...

I made a similar recipe last year minus the chocolate malt. I also added 1tsp pumpkin pie spice to the pumpkin purée before I baked it. Are you mashing with the pumpkin or adding it during the boil?

I saw that you live in Tracy, if you want to try a blue berry stout buffalo bills in Hayward makes one. I think you can even get it at bev mo.

I have a 3 piece wine thief from more beer, I didn't plan on adding the sample back. I'm just worried about ruining the beer.

I want to pull a sample of an old ale that I have aging on oak. Is there a chance that doing so can cause oxidation?

16lbs Marris Otter British Pale 1lb flaked Oats 12oz Crystal 75 6oz Special B 2oz Chocolate Malt 2oz Black Patent 8oz Dark Candi Syrup (@15min) Mash at 152 for 60 2oz Norther Brewer @60 1.5oz Kent Golding @40 .5oz Kent Golding @2 Dry hop with .5 Kent Golding 1 week prior to...

Iv been thinking about trying to make a clone of this beer, let us know how it turns out if you make it. I live in CA and am lucky enough to be able to get FS full time but even this beer is hard to get a hold of.

Can I have the all grain version :) Thanks

Would you mind sharing your recipe?

My wife was asking if I could make a cranberry beer for thanksgiving, I wanted to see if anyone has done this or had any thoughts.

I'm making a saison for the for the first time, should I go with whitelabs or wyeast?

Firestone Wooky Jack black rye IPA