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Question about S04... Currently have a Nut Brown in the fermenter.. Today is 2 weeks.. OG was 1.046.. Never used this yeast before.. Is it a slow fermenting yeast??? Temps have been between 66-68.. Still getting bubble action about every 40 seconds or so.. Normal?? Thank you John Sent...

This would be a 5 gal batch.. Switching hops would be no problem.. Thinking 1oz at 60min?? Guess would depend in the AA... Would removing the Carapils decrease fermentables?? Or is the small amount mainly for head retention like you said?? Sent from my XT1080 using Home Brew mobile app

Hello all!! New brewer with a couple brews under my belt. Need some advice please.. Halloween is almost upon us and I'd like to make a pumpkin ale. I currently have an Amber light kit I'd like to use as a base for this beer. It consist of the following... 7# light LME 4oz Crystal 40L 4oz...

Ok so now that its bottled my only hope is longer fridge time??... I only have a few in the fridge rest is chillin in the closet.. Will time help in the bottle for settling?? Or should I expect a longer chilling times when it's put into the fridge?? And thank you for help.. :-) Sent from my...

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New brewer.. First batch done... Everything went smooth, fermented and stable at 2 weeks, bottled and carb is good at 5 days... Cold crashed a 6 pack in the fridge for two days.. Beer was clear going in (see a flash light through it) now that its chilled and nice no longer clear... So is this...

Happy Monday!! Question.. When calculating amount of priming sugar for a particular brew, in this case a Saison kit from BSG using a Belle Saison yeast... How important is FG??? Brew is still at 1.012 and has been for a week so I bottled this weekend (Saturday Afternoon). Knowing I could...

Thank you for the replies!! I do appreciate it!!! :-). Sent from my XT1080 using Home Brew mobile app

Hello!! Very new to home brewing.. Brewed my first batch, a Saison... All went well on brewing day, sanitation followed to a "T"... All extract batch with LME and DME, East Kent Goldings and Czech Saaz hops and Lallemand Belle Saison Yeast. All targets meet with regard to OG, chilling, etc...