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Hi guys, quick up date. Thanks for the great support much appreciated. Tap sorted it was just my stupidly, well also the fact that there was no instruction. It screws apart in the middle which I was unaware. I have noticed it was not screws down tight enough allow the valve pin to close and...

when I blow down nothing comes out. When I open tap and blow its blows out hopefully sorted. I always said this these beers taps so expensive 😫 it's ridiculous.

May have saved in the middle of the tap it screws up and down i belive may be you can adjust this. Hopefully you can. Must screw valve up and down with the spring. On nightshift tonight so will try tomorrow. It screwed and just stopped. If this is it should tell you this. Will update you tomorrow.

Was from amazon. As showen below. I may nip to a homebrew shop see if they know why. MRbrew Stout Beer Coffee Faucet, 304 Grade Stainless Steel Nitrogen Keg Draft Faucet, Homebrew Cold Brew Kegerator Beer Tower Tap with Standard Black Plastic Tap Handle MRbrew Stout Beer Coffee Faucet, 304...

Seems as these is a part missing or something.

Hi guys just kegged my st peters cream stout. I have purchased as stout tap as shown in picture. I also bought this small shank as you can see in the picture. When I came to clean my lines out with sanitiser water just came out the tap without even pressing the tap handle down. I took the tap...

Great thanks for the support much appreciated, looking forward to this. What you drinking/brewing at the moment if i may ask?

Golddiggie, So when my st peter's cream stout has finished fermenting. Can I transfer to my 19L keg and carbonate with 70/30 mixed gas? If so what co2 Pressure to slowly carbonate? What serving pressure would you set to serve this stout? Kind Regards Gareth

70/30 gas mix this is my first time making a stout st peters cream stout. Will 70/30 gas mix be ok? Also using 19l keg. What priming press and serving pressure would you recommend? Using stout tap. Have you ever brewed st perters? Thanks 👍

Thanks so much for you reply been stressing me out as lot. Stout taps are really expensive for a tap. Found the one you mentioned on amazon and picking up 70/30 mixed gas Tuesday. Much appreciated your reply. Can't thank you enough. Kind Regards Gareth

Hi i am after stout tap creamer. I have one of these as in picture below. I am after stout tap in chrome with flow adjuster on any one know where i can get one. My tap in dismantled as cleaning.

Hi No concerns from what i see. Go off your instructions but take them as a guide. Not always will your brew be same fg as instructions. If its the same reading after 48 hours on hydrometer it should be done bottle or keg. When fermenting is taking place try to avoid opening lid all the time...

Hi guys home your all well. Just a quick one, Just kegged and cold crashed Razorback IPA in fridge. What priming pressure would you recommend to set and for how long? Never made a Ipa so unsure if it needs more or less the a larger. Also what would you recommend for serving pressure? Thanks...

silly question but how would i connect the check valve.

That's a fantastic idea. Good point like you say would be much better with check valve.

I see great thats much easier no need to struggle to remove on one. thanks alot guys will buy these and just screw on excellent. thanks for the much needed help take guys.

This is what i have.

Thanks for the reply. Would i need a male end to screw inside the regulator after i have removed the ones on now.

Good evening guys just a quick one. I have bought a dual regulator for my home brew set up. This arrived but came with push fitting. i am after barded end to push co2 pipe on to. as shown in picture anyone happen to know what size. Also what do you call these thanks again.

Thanks for the great reply. It makes sence what you say regarding 35psi as after I kegged I found on internet saying 15-20psi left for 3 days now in fridge and not carved up enough with give it 35 psi when I get home shake and clear air then leave for a day or a d check thanks again.