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Galore

No it won't make it more watery. Only water will do that. It will boost your OG and alcohol content without much body. Looks good to me.

Heated water at lunch and finished up and cleaned garage by 7pm.

+ 5= 26816.5

I was cleaning old bottles last night. I found several unopened beers from 2005 or older. The three beers I've opened and tasted weren't actually all that bad considering they were 6 years or older. There was a Belgian Double which was actually OK (close to style at least), and 2 APAs which...

I was just comparing my beer's head to my wife's ... If only it would last as long.... More caramel/crystal malt. Maybe a tad more carbonation as well.

Either. Start low 1.040 is my usual starter starting point.

Not an issue. To prove a point some guy from Five Star drank a quart of the stuff (properly diluted).

Make a starter...

26610

Sorry .... But LMAO

RELAX!!! It is a hobby that takes patients and relaxing. You didn't knock the yeast out, it is just finishing up active primary fermentation and the krausen is settling out. Wait another week and bottle it, but just chill out man. You are making me stressed with all the worrying over your...

Why does everyone worry so much on batches 1-???. Chill out. Charlie coined the phrase 30something years ago and people still freak out. RELAX DON'T WORRY....

I never got around to using anything other than some crystal in an extract batch before the mice.

I had some time on my hand yesterday and about 5lbs of honey left over from a group mead brew session several years ago. They honey had crystallized and darkened considerably, but I didn't want to toss it. I also had a packet of wine yeast in the fridge so I decided to wing it. I purchased...

The gelatin may make it cloudy for longer than you want to wait for it to clarify. Find a local home brew shop (LHBS) and get a packet of actual wine or a neutral ale yeast and a few fermentation locks and some drilled bungs to fit whatever you are fermenting in. Fermentation happens long after...

I use butchers twine, but I don't think elastic would be an issue.

You don't worry about hot side aeration? I don't stir and whirlpool until 95 or lower.

Fridge