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Saw these are pretty cheap for 64 ounces and have pretty good reviews and ingredient. Was wondering if anyone ever used some to flavor a beer. https://www.amazon.com/gp/product/B0798FJWXQ/?tag=skimlinks_replacement-20

Have some leftover hops and yeast and wanna make a easy batch heres what i got About 1oz german northern brewer 4.9 About 1 oz fuggle hops 4.9 And safe ale 05 , half a dry pouch And 2 full sealed safeale 06 Just wanna use this stuff up thanks:) Also I can only do about 1-2 gallon all green...

i hope you're not serious Lolol

No i meant dump the bottles with the crusty stuff. I already filled about 24 bottles. And i didnt notice there was dry crust until i started cleaning the next case. So I'm saying i should dump the beers i filled with the crusty stuff at the bottom. I went through all 24 i filled with a light and...

Tried reusing some beer bottles, stantized them all with star San. Fill about 24 bottles up go to sanitize my next case and all this gunky stuff starts pouring out. So I instantly was like fuckkkk and went back to check the bottles i filled and about half have nasty crusty **** at the bottom:/...

So I pumped it up to 35 psi yesterday and shook it agaun for 4 mins disconnect air and let it sit for 24 hours. Purged it and even after about 3 hours and putting it at 5 psi its all foam! I cant even test to see if its flat cause its all foam. I'm fed up and am about to get rid of the beer!:(

I tried all the numbers and emails even the forgin ones they were all out of service

30psi

I transferred my beer into a corny last night and sat it in my fridge. It sat over night to get cold. This morning a attached c02 to it rolled it on it side and shook it for 1 to 2 mins let the co2 sit for about 30 mins to 1 hour. Purged the co2 out pumped in about 5-10 psi to serve and it still...

Found what i thought was a steal for a resturant grade commercial Kegerator. But cannot find to much info as the website is out of date and the numbers dont work. So Apperantly its a glycol chilled Kegerator. And its actually a self serve system. Ppl pay for a set amount kf beers on a card then...

Cool Cool used about 2.6 gallons gonna steep for a hour at 155-158

Never did all grain before and never used beer Smith my question is I'm only trying to make a 1gallon batch and it says 1.82 sparge water and 1.54 boil size. And a 60 min boil. So my question is while steeping do i step in 1.54 gallon then sparge and rinse the grains witg 1.82 gallons of sparge...

Idk might use real marshmellow I heard the extracts are not that good or just add vanilla beans

Cool I'll try that next!

I know you can use caco nibs or bakers choclate powder, but has anyone used a actual dark choclate bar? Here the label:

Hey did you ever make this? Gonna use you're recipe as a base and wondering how it turned out

Yes it is, my local home brew store printed it for me , do you want a copy of this recipe?

I thought it be cool to give that smokey smores flavor but 99% if this is stolen from members on here! Lol

So I'm doing a 1 gallon s'mores and came up with this grain and hop bill, I also wanted to add about a 1bs to 20 oz of Graham cracker but not sure where i should add them. Also thinking about adding some dark choclate ir coco powder. I saw some adding candy extract. But here's the recipe what do...

So I'm doing a 1 gallon s'mores and came up with this grain and hop bill, I also wanted to add about a 1bs to 20 oz of Graham cracker but not sure where i should add them. Also thinking about adding some dark choclate ir coco powder. I saw some adding candy extract. But here's the recipe what do...