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Slightly off topic but very important - DO NOT use that handle to pick up the carboy!

I'm looking for some old style CO2 valves. They were used by Perlick and others. Thanks

I'm looking at manifolds not regulators.

Has anyone purchased a CO2 manifold from Rite Brew? They are about 1/2 the price of some of the big suppliers. Are there differences in quality or does Rite Brew just have the best price out there? I've not purchased anything from them before but I've seen good reviews Thanks

I have 5 of the 14.5 gal Curtec drums. I use 2 for fermenting 10 gal batches and the others for grain storage. They are super for both uses! I've never tried to pick up a full one. With the lid on to provide rigidity, the handles would probably hold, but I don't want to risk losing 100 lbs...

This one:

Has anyone tried the 11mm x 17mm x 3mm Buna for the pin lock posts?

10mm (ID) X 16mm (OD) X 3mm (Diameter) Buna-N available at Grainger https://www.grainger.com/product/O-Ring-1CTC8

Does anyone have the size of the o-rings used on the Universal Poppets? Thanks

Sure why not - show me the code Thanks

Do you keep the starter on the stir plate the entire 3 days? Thanks

Hey guys I used 3/8" Wardflex pipe for the gas connections on my brew stand burners. It works great but I need another 2' piece. My local supplier (Ferguson) will gladly sell me a 50' roll but I wouldn't know what to do with the leftover 48' of the stuff. Does anyone happen to have a 2'...

I believe that Noble Pils is going to be available year round and Alpine Spring is the replacement seasonal. I'm ready for spring :)

I had some on draft last night. Enjoyed it very much. I clone recipe would be great

Isn't this only a bleeder valve? Is there a needle valve in the pump set-up picture that I am not seeing?

What is stopping the liquid from going to the right side of the TEE where the relief valve and copper tubing is?

I must be missing something. How does that valve stop the liquid from flowing through the inline 'tee'? From the McMaster description, it sounds like the valve vents through the handle.

I was thinking 50/50 2 row and pils (I have surplus pils to use up) Thoughts?

When serving from a stout faucet do you use straight nitro or co2/nitro mix assuming that you carb with co2 first?

Do you really toast the flaked oats for 75 minutes? Seems like they would be burnt to a crisp after that long at 325F