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You're absolutely right solbes. I definitely will not make that mistake again.

Yeah I am worried about watering it down. This was a new recipe and I'd like to see how it really turns out. Really upset about this but what are ya gonna do right.

Did a nut brown ale today when I set fermenter up with blowoff tube I stuck the blowoff tube a bit too far in when I check back on it about an hour later there was beer flowing out of the tube. Can I add water at any point? It already started to ferment.

Thanks guys! I usually only secondary when i dry hop or do any other late additions. But I guess it's not necessary?

How long is too long letting your beer sit in the secondary before bottling/kegging? Also what if you dry hopped?

I already bottled them up. It didn't taste this way at all after the secondary so t must have gotten infected during bottling. I tried a couple and so did my friend and they all tastes that way. Can I condition it out?

I brewed a red ale with all spice and and Belgian candi syrup...it has a weird yogurt taste to it. Could it be an infection in the beer or is it the all spice and syrup acting together.