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Sounds like a great IPA. I definitely want to do a double dry hop when I have the time and carboy space. Currently I only have 2 carboys to work with and they tend to stay full. I guess I could lean more to 0 minute additions and let them steep and dump about 5 oz total of dry hop. Maybe...

These are the hops I have in stock in my freezer. I also have Amarillo, cascade, bravo, and nugget. Just thought my hop selection would be on the dank level. I'm using Apollo to get that grapefruityness.

23.5 IBU fwh warrior

Hello fellow home brewers! After brewing a Scottish Ale and a Wheat Ale (soon to be whatermelon wheat). I've decided to brew and IPA on the dank side. I want mild bitterness, pungent aroma, a great combo of earthiness, spicyness, citrus flavors. I really want this beer to smell and taste...

Nice looking beer! Yea just recently I was ahead of my timer by 10 Minutes. My burner was giving me issues and I added my 10 and 5 min additions 10 mins earlier. With that happening, I said f it throw in a half oz of Amarillo at 0. Beer turned out great! Gained maybe 20 IBUs by the bear is...

Thanks Thaymond for the advice!

Yea I have a bunch of high alpha hops on deck. centennial was one of the lower ones. Its hop profile seemed to fit. Hoping for a little spicyness and earthiness from the centennial hop. Getting 15 IBUs all at 60mins. I think for the next Scottish ale I'll go more malty on the base grain and...

Yea I'm contemplating it. I have 3 oz of French oak chips just waiting to be used.

Yea maybe the next Scottish ale I brew will have a more maltier base. I looked up recipes with the grains I had on deck and also saw a few bjcp winners using cal ale yeast for an export Scottish ale. I read up more on the style. Saw that could have added some Munich and some flaked oats. I was...

So the home brew club I joined is having a Scottish ale competition and I decided to join in on the fun. I have till May to have this brew ready. Never had a Scottish ale before but I'm going to wing it and hopefully i like it. I'm more of a hop forward ale drinker but i have an open mind...

Here's my brown recipe Grain Bill 11lb 2 row 8oz Crystal 60 8oz Brown Malt 8oz Chocolate Malt 2.4oz Roasted Barley 1lb Flaked oats 6.4 oz Dark Brown Sugar 10 mins Hop Bill 1/2 oz chinook FWH 1.8 oz chinook 10 min 1oz chinook Dry hop for 5 days 40.1 IBU Yeast Wyeast Ringwood ale 1187

I would cut the Amber Malt out and add 2.4 oz of roasted barley. Every maltster is different but at the home brew shop I go to their brown malt is amber malt. May be argumental but that's the info I've been told. Your grain bill is very simular to my chinook brown I've made in the past. Could...

1/2 oz Columbus 60 (20.6 IBU) 1 oz simcoe 10 (13.9 IBU) 1 oz Columbus 0 1 oz cascade 0 1 oz Columbus dry hop 1 oz cascade dry hop 1 oz simcoe

I wanted to brew a Red IPA with the bulk ingredients I have stocked. This is what I came up with. 8 lbs 2 row 3 lbs Dark Munich 12 oz C-40 1 lb CaraPils 2 oz Roasted Barley Boil hops 1/2 oz Warrior 60 mins 22.1 IBU 1 oz Simcoe 20 mins 23.2 IBU 1 oz Apollo 10 mins 18.2 IBU 1/2 oz Amarillo 1...

I just listened to it today on the way to work. May have to re brew it. Tho mine wasn't cloned it was still a great tasting IPA.

Awesome! I'm excited to hear you brewed it! Looking forward to your end results. Your welcome, spread this recipe.

I just went with it and threw in the additional hops in the primary. I've read other home brewers doing 2 weeks w oak in primary. I'll update w a flavor report.

i already dry hopped and added oak 7 days ago. Will that impart any glassy flavors?

So I Brewed a Blind Pig clone w oak added 7 days to the primary. I also threw in 1/2 oz of cascade and 1 oz of centennial 7 days into primary. The recipe calls to rack off into a secondary or keg. Right now I don't have another fermenter to rack off to. I either want to try keg dry hopping or...

I kno I used half of what I harvested. I didn't save a lot due to not wanting so much extra yeast. I plan on brewing and pitching this starter this Sunday. Just wanted to give this starter some extra time.