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  1. S

    Your favorite BAD movie

    Zombie thread from outer space? Oh, well. I might as well join in. I can't believe no one has mentioned Strange Brew. "It's a jelly."
  2. S

    So who's brewing this weekend?

    Tomorrow afternoon will be my second batch of Biermuncher's Centennial Blonde. It's so friggin hot here, it just hits the spot! I've got my water baths clogged up with various meads now (some @ 2.5 weeks in primary and still bubbling like crazy!), or else I'd also throw down a batch of my...
  3. S

    Alarmist article on BMC with no listed evidence but possible interesting points

    I'm really glad to see that so many of my fellow homebrewers aren't taken in by the hype against GMOs that has been perpetrated by so many dirty hippies. While it's completely possible for a specific transgene to result in the production of a dangerous product, the ones that are currently...
  4. S

    Urea - Carcinogen Precursor

    Thanks, Marinosr! I guess we've all gotta die of something. So you'd expect less urethane in a brew where the yeast dropped out from the high ethanol concentration but still had remaining fermentables than you would from one where they dropped out from lack of available fermentables, right?
  5. S

    Moving primary in car

    That's quite an open container you've got there. Please step out of the car slowly. Keep your hands where I can see them.
  6. S

    Foaming in lines.... im stumped

    Ahh...logic and troubleshooting advice, which is what OP asked for. How refreshing!
  7. S

    My Ugly Junk- Corona Mill Station...

    Wrong thread. Waaay too purty. Nice jorb!
  8. S

    How many Gallons of Mead in 2013

    475 + 5 gal Dry Orange Melomel =480
  9. S

    Stick on liquid thermometer HELP!

    I ruined one of mine because it was below the water line in my ice water bath. Doh!
  10. S

    Calculators!

    Well, OP is going AG, so...
  11. S

    Yeast Substitution Question

    +1 us-05
  12. S

    Tipping for a keg fill

    That was pointed at kh54s10. Yeah, no way I'd tip 15% for someone to fill a keg. That's for service, like bringing me six cups of coffee. or something.
  13. S

    Tipping for a keg fill

    Mr. Pink?
  14. S

    Calculators!

    I love BrewSmith. Do the free trial on your first batch recipe. Be sure to check out all the features. It figures your strike volume and temps to achieve your desired mash temp, even adjusting for your own MLT specs. It tells you your sparge volume. You can use it to scale a recipe...
  15. S

    How many Gallons of Mead in 2013

    472 +1.5 gal JAOM +1.5 gal Raspberry Melomel =475
  16. S

    Midwest Supplies

    I've ordered from Midwest five times since April. Each time, I made sure the box for "keep this card on file" was unchecked (don't you guys read what you're clicking "OK" to on the internet?). I've kept a close eye on my CC purchases through my bank and haven't had a single false charge. IMHO...
  17. S

    Please help me find the perfect light ale recipe

    I must thank all who recommended Biermuncher's Centennial Blonde. I just poured my first draught (a bit soon, but I'm impatient so I force carb) and it is very tasty, light and refreshing. It should be fantastic after another a week or so in the fridge. Da Yooper's House Pale Ale is up next (1...
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