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So has anyone ever mixed yeast? I am thinking about mixing Kveik with Wlp300 (hefe yeast) I know this will not "make this a traditional hefeweizen". O well...what's your thoughts on this one?

Nice!!👍🏾👍🏾 keep me updated!

I would give it another day if nothing by then try some yeast nutrient.

For me it took a day or two to actually see some actions. Whats temp do you have it at?

My mash temp was 155. My expected og was 1.037 I was shooting for 1.035 so I wasn't to far off. My fg should be 1.007 right now I'm at 1.012 but as I said it is slowing down. I didn't want a high abv on this beer anyway I wanted to keep it a summer beer nothing to get you hammered or anything...

I am doing a honey blueberry hefe. My mash was same as any other mash. I mashed out around 155 f. Sparged around the same. Did a hour boil cooled it down to 65 and pitched my yeast. (Slp300) the next morning it was very aggressive now it seems to have slowed down after 3 days. My question is...

I revised it last night. I did some more research and scaled back alot. Im thinking of using Chinook and cascade hops. Are those good hops for this style?

i reworked my recipe what do you guys think now?

Thank you I have 2 college fridges ill hook one of them up for this

I have it hooked up to a Northern Brewer Dual-Stage Temp Controller at the current moment

I know this may sound like a rookie question but o well. I received a Fermotemp Electric Fermentation Heater for Christmas and I am finally ready to use it. I am brewing a lager and I know I have to get those Temps pretty low. My question is how do I get it to keep the Temps down. I read...

that sounds damn good!

I meant this will even out. I can type, I promise lol

Because it was a higher ibu I figured this was even put some of the bitterness but by all means I will take any suggestions

This is my first attempt at a stout tell me what you think...

I'm doing my second honey blueberry ale. Although the first one turned out good, mostly because it was a kit, i have made a AG build for this one. I see everyone is saying use saaz hops but I was gonna take a different approach and use huell melon hops. Has anyone ever used these hops before and...

i was thinking of using a citra/lemondrop combo

So how much sugar do you add on the back end to make it sweet. I have never been a fan of dry ciders as well as dry wines

So how much sugar do you add on the back end to make it sweet. I have never been a fan of dry ciders as well as dry wines