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  1. R

    Oatmeal stout

    Perfect thank you very much!
  2. R

    Oatmeal stout

    I am on my third batch of beer and just picked up a oatmeal stout box kit. I have a couple questions 1. I heard I should put the oats in the oven to get more flavor. How do I do that? What temp how long? More info the better. 2. I have not used a secondary fermenter yet and haven't needed to...
  3. R

    Yeast cake

    Ok thank you!
  4. R

    Yeast cake

    Oohhhhh lol I thought the yeast cake was what was on top when it was fermenting. It's called the krausen?
  5. R

    Yeast cake

    The recipe calls for 1.014-1.017 and mine is at 1.020
  6. R

    Yeast cake

    I have only took one fg. And yes it is close to the fg the recipe gives me. So should I wait and take 2 more?
  7. R

    Yeast cake

    IPA box kit I have had this batch in the fermenter for 2 weeks and the yeast cake is not there anymore. Is that normal? Is it ready to bottle after if I get a hydrometer reading the same for 3 days?
  8. R

    Adding water

    I am curious what would happen if the wort wasn't at 70 degrees or less and you added water to cool it down? It says in my directions to cool the wort down as fast as you can so why not cool it with cold water? I also thought what if I cooled it down to say 80-90 degrees before adding water what...
  9. R

    Second fermenter

    Ok thank you very much!
  10. R

    Second fermenter

    So I know there are two sides to the story about needing to use a second fermenter but I want to start my second batch of wort. So my question is how long does it need to sit in the second fermenter for before bottling it? Thanks in advance!
  11. R

    Fermenting

    Ok thank you all very much!
  12. R

    Fermenting

    Ok thank you. In the directions it says to use a secondary fermenter (carboy) I have read a lot and people are saying not to. What should I do?
  13. R

    Fermenting

    1.061
  14. R

    Fermenting

    How do I do that?
  15. R

    Fermenting

    1.020
  16. R

    Fermenting

    It smells like beer if that helps. I'll do it know and get back to you
  17. R

    Fermenting

    Sorry I didn't mean to post this I wasn't done saying what I wanted. I did repost it if you can look at my other thread. Thank you!
  18. R

    Fermenting

    IPA... I put my wort into the fermenting bucket Thursday last week. I have water in my air lock and is at the line. I just now took a temp reading and it says 70 degrees. My questions are did I do something wrong? And should I put it into the carboy? Is there something else I should do? First...
  19. R

    Fermenting

    No bubbles in the air lock
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