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Try "Houblon Chouffe: Dobbelen IPA Tripel" if you can which is kind of a mix of Tripel and IPA.

A triple is better with WLP 530 than a saison yeast. WLP 530 is Westmalle yeast and Westmalle invented the triple concept...

Trapist beers are centrifuged mostly to remove yeast and other particles out of the beer and when bottling they put a little amount of yeast and sugar for bottle conditioning. That is why belgian beers have only a little bit of sediment at the end of the bottle instead of the huge amount found...

Have you tried mixing both, S-33 and T-58, to get a better "belgian flavour". On a french brewing forum "everyone" seems to be doing it. I'm pretty new so It is on my to do list. Please update when you have the results on the abbaye.

I also think Chimay Bleue has more CO2 that other beers and may have been the culprit. I am a big fan of belgian beers and Chimay, but sometimes after drinking a Chimay Bleue I have light to medium heartburn (english is not my primary language so this word may be the wrong one). Also I heard...

I'm afraid those myths are not myths and are really true. For example, Brewferm states that all their kits use Brewferm top yeast, including wheat kits, pils kits and bock kits.

After searching the internet I found little information on this new yeast, but some brazilian tested it and found it similar to S33 (tasting wort, not finished beer). Link to the brazilian forum. Other american, dutch and german forums had a few posts informing of the availability of the new...

I'm pretty interested in this yeast too. ¿Has anyone used it?

Hi I posting to tell two recent beer experiences which I liked quite a lot. 1) I could try with my father a 2012 Chimay Bleue and a 2013 Chimay Bleue together. It's a beer that we tend to like us a lot, sort of a benchmark for the other beers we try. Tasting them together we realized that we...

A shame it only works if you live in the USA (I live in Spain), profit while you can people.

Have you thought about a saison beer? Danstar Belle Saison is a dry yeast and will go well with high temperature.

Hello, "extract with steeping" and "partial mash" brewer here (still in learning process). Due to an error on my part I ordered some Crystal Hop instead of Citra. So now i find miself with Nelson Sauvin (which I wanted to combine with Citra), Saaz, Styrian Goldings, Hallertau and Crystal...

I'm asking your advice on this recipe because it is the first that is not a canned kit. It is a Belgian Dark Strong beer via Extract & Steeping method. It is a 10L batch (+/- 2.5 gallons). It is partial boil (5.5L pre-boil +/- 1.5 gallons) as my pot is not big enough. 30 minutes steeping, 30...

Little bump here. Hey guys come on, no one has anything to say?

Hello from Spain, first post but 3 months lurking. I'm asking your advice on this recipe because it is my 5th beer but the first that is not a canned kit or a test. It is a 10L batch (+/- 2.5 gallons). It is partial boil (5.5L pre-boil +/- 1.5 gallons) as my pot is not big enough. 30 minutes...