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no a hydrometer

no sign...stuck at 1.030ish

I did raise the temp but still was stuck there for a week.

I'm not adjusting my mash PH. I crush my grain. I have a barley crusher

Full size false bottom. I have a spike brewing system. one thing I noticed since I do full batch that I have to stir my grain all the way through my mash to reach my mash temp. I can also see my flow drop if I don't. I recirculate my wort.

Did a saison and it's been 3 weeks and was fermenting fine until over a week it's been stalled at 1030. I used WYEAST 3724 and fermented at 80F. I'm worried about this since I need it soon so I pitched some US05. It's a 38 gallon batch OG around 1066. Need help. This seems common but does it...

as grain bill?

This is what I had to do

did a gravity of my last batch of a 40 gallon and did a fly sparge. got my amount of wort but still had some wort left so did a gravity reading and I had 1020 is this normal? I was told that you last drops should be around 1006? I was aiming for 1060 but only got 1057. Trying to pin down a...

35 gallons

for the whole time tranferring?

I also have the regulator

I have this one https://morebeerpro.com/products/stainless-inline-oxygenation-assembly.html

not sure if this help me or not but what about if I have 35 gallons of wort?

I have a blichmann oxygen flow regulator that I haven't used yet and I'm wondering what flow and how long to apply o2 while transferring?

how about when filling with C02? you need a valve right since it will come out

is there is reason why they add 2 shut off valves on the coupler? I know with one is to not lose your C02 but why the other one. is it necessary? https://www.chicompany.net/images/07D03100.JPG

no

I found this https://www.amazon.ca/dp/B002XM5G70/?tag=skimlinks_replacement-20

just getting started...have nothing in place so far. Just gathering info