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I usually just strike all my water for brewing up front in my keggle like a warm water reservoir and then re heat as needed for each step. I think I'll just use a full tab in my 15g and call it good. Sound ok? Maybe I should get a chlorine test kit to be sure

So these are the right size then? They are only about the size of the nail on my pinki finger maybe 1/4x1/8"

I have some Potasium Campden Tablets that read: "Use 1 Crushed Tablet per 2G for sanitizing fruit. Use 3 Crushed Tablets per 5-6G of wine at racking." I want to use these to sterilize water from chloromine. How many should I use. Are these normal tablets, or are they a smaller version? I...

im digging up an old thread here but on the DAP will this work: Yeast Nutrient : Northern Brewer I have some already and would like to give it a shot. "A mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. ."...

^^^^ In that case im sure I need a bigger fridge

An EF5 Tornado may have cleaned out my whole town(Joplin, MO), but it missed my carboys!!!

All I can say (I had one batch with a horrible OG) is due to poor efficiency the beer was well thin and tasted on the sweeter side. You could tell something was different and just not right. I would also assume without a full conversion you could have stuck fermentation problems.

Double chocolate stout

2010 42,484 2011 42,501!!!!!!

10G Munich Helles 41,204 to date!

Warstiener

Just popped the first bottle open. Taste a litte over roasted with a strong bready flavor. Next rime I'll prob cut back the roasted and change out the Brittish pale. I think the English yeast may have not finished as clean as I hoped also.

This is the strike infusion running right now. And what on tap and what's fermenting. I think I have BEEN obsessed :) BEER BEER AND MORE BEER!!!! isn't america great?

There comes a day in every hombrewers life where he/she reaches a milestone or trophy and couldn't feel more excited to share it. Your first batch; your first AG; your first draft beer; maybe even your first recipe that you designed. Well my friends, today I have reached another milestone. After...

Should I be worried about my glaciers then or do you think it was just that batch? I'm planning on 1.5oz Glacer@60 and 2oz Haller@30. Sound ok. Leaves me around 25IBU

Well it calls for 1oz magnum and I have 2 glacier and I font really use it. It was a closeout so we bout it at a good price. I'll figure out if I have enough

Is this gonna be good on style or am I better just waiting till I can get some magnum

As going to brew 10G of a munic helles today Which was supposed to be magnum/hallertauer. Just realized I don't have any magnum. My substitue choices are : Citra 13.4 1oz Glacier 8.2 2oz Perle 8.2 .75oz Simcoe 12.4 2oz which do you think? I'm shooting for 18.1 IBU in a 10G batch Thanks

Nice. I give you credit on that one, but no I'm afraid I'm not taking this one

My bad I thought we were lookin for someone to guess the beer. if a "chocolate *something* stout" equals "chocolate porter" then I'm just gonna guess dark ale or light lager for all my guesses now. It's a game guys have fun. Someone said chocole porter. That's what I made. I didn't make a...