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I have a 10 gallon boilermaker that I'm looking to upgrade. The boilermaker is in nice condition, the ball valve rubbers handle is taped but the just needs a little cleaning. I still use it every brew day but only to measure water :( I'm looking for $250.

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I'll do 3 bags cmc 2row

I'm interested in the keg.. Let me know shipping to 21710 and will you take PayPal?

I might be interested in the stand if it comes with the burners,gas lines etc.. Can you post some more pics? Interested in anything for trades?

:) put me down for.. 1 x TF MO 3 x CMC 2row 3 x Best Malts Pils

this was the recipe last year from AH Amount Item Type % or IBU 9.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 100.0 % 1.00 oz Hallertauer Hersbrucker [4.00%] (60 min) Hops 14.4 IBU 1.00 oz Spalter [4.50%] (10 min) Hops 5.9 IBU 1.00 oz Tettnang [4.50%] (10 min) Hops 5.9 IBU 1.00 oz Saaz...

nope thats what it measured... It was only grain ... alot of grain 14 lbs of pilsner, 8 lb of MO and 1.75 rye. and 1 lbs of chocolate and black patent malts for a 5 gallon batch. It was over a 2 hour boil all hops introduced @ 60 mins 400 mL starter.

I have had good and bad result with that yeast. Bad: I made an imperial stout at ~1.100 OG and 1.010 FG in 2 days... it took over a 6 months for the beer to even be drinkable... very dry and HOT. Good; I made a triple IPA started with with wpl001 for 2 days and then used the 099 to finish...

empty now

add me another.... 2 x best maltz pils 1 x TF MO

I'm in Right now I know I want... 1 x Best Maltz Vienna 1 x CMC Munich 2 x CMC 2-Row More to to come.. Thanks

Here is the 90 min recipe I have made (3rd time kegged right now). I haven't got the yeast dead on yet, but the hops and grain bill are really close. What I do with the hops is grind all of them together in a coffee grinder and add ~ 1 tablespoon every 2.5 mins staring at 90 mins. Now I...

Username : rpfuror

I'm probably going to pickup grain this week. Anyone in Frederick want me to pickup their grain?

I have a jeep that can haul our grain.... Let me know when your free and we can set something up. PM me and I shot you my e-mail and #

I have tried it different ways.. this one I baked and dumped the semi-hot grain into the mill and mashed probably 20 mins later. My last batch (with Columbus) I baked the grain a couple days earlier... it came out less sweet (barely tasted the malt). IMO this recipe for a smash is very well...

I like to brew small smash recipes so I can get familiar with the flavor profile of the hops. I typically build the grain and hop additions (AAU) the same for all recipes. This by far is absolutely the best I have put together. Let me know what you think. Type: All Grain Batch Size: 5 gal...

Math is dead on now ;) Your calculations match mine exactly.... Now for the grain..

new sheet sent.