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Possibly an amateur question but can u tell me which reader for 12 psi. Do you mean 1200?

I thought i sent both!. So i guess today i can keg i have ajohn guest dual connection so i can flow the gas into both off the one regulator. I heard i may have to increase the psi doing it this way

Im a beginner so only learning but i plan to keg today or tomorrow. The reason i was thinking of kegging the lager before fermentation is complete is because i already removed the airlock while i was doing my first gravity test.. both have a reccomended final gravity of 1.008 so looking like the...

I am currently brewing an american ipa and a lager. I have tested both and after 2 weeks of fermentation im pretty sure the ipa is at correct gravity levels, so im going to transfer to a corny keg and the remainder to bottles. I was wondering whats the recommended pressure for carbonation. I was...

Its my first so experimenting but i dont mind a mild lager i bought after hops so ill debate about using them on this batch

I did i had a basin with saniter and scooped it out with the rod i was using to stir the worth, and squeezed from the top by twisting to to make sure there was no unsanitised contact!!

Youtube videos on lager was my downfall!! I saw a couople of lager vidoes were they added gypsum and i put the correct ratio for a 23 litre brew which was very little

Its my first time so i was watching ways and i thought gypsum helped when using tap water i added possibly a teaspoon or two. Do you think this will have a negative affect?

Unfortunatly i made the mistake of brewing in buckets with no spigots and the worth is now 3/4 done, so syphoning seems the only method on this occasion, but will add spigots before my next brew!

Cool thanks.. thats the plan! I have both beer and lager fermenting 10 days so im thinking it might be time soon to add the worth to a keg.. any ideas should i keave the keg in ambient temperature for a few days before adding to the fridge? And what temp should i keep the kegs at in the fridge...

I am after purchasing this for the syphoning, it does not have a pump so not sure it will connect or flow to the corny keg by running through beer lines

That was the plan im trying to be careful with the bottling as i dont want an explosion! Im assuming if i get tye fermentation right, there should be no problem with the carbonation drops

I have to add dry hops to one of the worths so i will add them in a bag thanks for the advice

I have started brewing two beers and made the mistake of adding my worth into a pair of fermentation buckets with no taps. So my only option is to syphon from the top of the bucket. I am syphoning two 23 litre worths into two 18 litre corny kegs. I have watched many videos on pumping the worth...

Cool i was not sure and rushed it a bit so basically i removed the hops and worlock tablet after a solid 60 minutes in the boiking worth so hoping I was safe lol. I also added gypsum to the lager although not in the recipe

I am currently brewing my first two home brews one is an american ipa pale ale recommended 2 weeks fermentation. The other is a BIAB home brew lager which i have been told to ferment at a lower temoerature, and also I was not given a reccomended fermentation time on the lager. I was assuming...

I done my first BIAB brew last week and as im a beginner I was unsure about the hop situation and assumed if I left the hops in the brew, it would create unwanted bits in my brew( not knowing about the yeast at the bottom!). So when my worth coolled for pitching my yeast 20 minutes after the...

I watched a couple of videos about it so im guessing ill get a good syphon that will suck the beer out of the fermenting bucket and i will be sure to add spigots also to them buckets thanks

I have priming pellets and i will be adding some also to a korny keg