I have started brewing two beers and made the mistake of adding my worth into a pair of fermentation buckets with no taps. So my only option is to syphon from the top of the bucket. I am syphoning two 23 litre worths into two 18 litre corny kegs. I have watched many videos on pumping the worth through the keg but on this occasion i dont think its a possibility. So im going ro syphon direcrly into the lids, shut them, bleed them and hope for the best! Any suggestions on avoiding oxydation problems and should i avoid this procedure altogether?