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Entered, this would definitely help with my temp control!

This beer turned out good. I would definitely change the yeast as I think It would've been better with a West coast style yeast

I recently got a report from my local water company and it came out to the following. PH of 8.3 I was wondering, what an ideal water profile would look like, and to see if what this is a good starting point for. I'm new to thinking about water profiles, but have recently started reading John...

Just bottled this yesterday, didn't turn out as lemon-ey as i thought it would, but it definitely has a citrus smell with a slight green melon flavor. It's bottle conditioning and i'll know for sure how it'll turn out next week. I definitely like the Simcoe as a bittering hop

The Yeast cake at the bottom was a lot smaller than i had expected with this high of an ABV (6.6%) - But i did get a good final gravity of 1.011 which is what i was expecting it to end around. The beer did taste very hoppy and i didn't notice off flavors, won't know for sure until it's carbed...

This is definitely better than flowers!!!

I did a DME only cream ale that I added lactose, vanilla, cinnamon and rice sugar to. Turned out amazing

Looks like krausen mixed with cocoa powder to me

I just hold star San from brewing to bottling in my secondary fermenter, never had and issue with there (it's plastic) but I've never stores more than a 2 months.

Pumpkin pie

Looks like saccharomyces cerevisiae got in and started to multiply

Toy soldier

Track runner

Saw blade

Also, just saw this was over. I'll check out the site!!!

This would be awesome to have. I have the non-digital but the humidity control would make a world of difference as I've had mold once in my chamber. I'm in the USA

Hi everyone, As it's winter in California I decided to run an experiment. I generally ferment in my fridge but it's currently in use by a keg. I got an OG on my wort of 1.062 and am fermenting like I did when I first started extract brewing, in the closet. The experiment is regarding how much...

925.5 + 5 = 930.5 Making a citrusy IPA

Kegs are stainless steel, so soaking with Dtar San shouldn't damage - this is presuming you used correct portions

Thanks everyone, I'm bumping the Simcoe up to 2 and flame out hopping with 1 Oz citra. I'll let everyone know how it goes. This will be my superbowl beer!