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Hello, I have been doing wine for more than 10 years. Red and white wine and i never put any chemical in it. I wait a good 6 to 9 months before bottling and keep it in a cool room. In summer the warmest temperatures that it reachs is 20 degreed. Never had any problem. I use real grape. For red...

Yes you are right. When i was saying that it could infect the batch it's because i was referring to... for me anyway, i hock up the immersion chiller with a garden hose that i never clean or treat it with any antibacterial agent and has a plastic taste as well. [Edit: Moved comment outside of...

Well you have a possibility of infection because some tap water went in your worth. You could boil again as FromzWolle suggested but you will need new yeast to pitch in. What is the OG now? You could just get a lowen ABV beer or use DME to increase the OG. But either cases you need to pitch...

Well it's been more than 2 years that i brew and i thought i know how to prime i beer. I had to wait until my first real lager beer with a temperature controler to really know how to prime properly a beer. Thanks guys for the quick answers 👍. Today i am a better brewer than yesterday lol

I usually leave the bottles in a room at 19 degrees for carbonation.... That beer max temperature has been 13.5 🤔🤔 ..... Am i going to have a overcarbonation problem 😅😅 Well i just punched in 13.5 degrees... for 18L at 3 CO volume.... 140gr... I guess i have been very lucky, i put 135gr. 🤣

I was bottling some pislner this morning. For the first time i was able to lager a beer at 1C degree for 5 weeks thanks to my new temperature controller. Now when i punch in the data... 18 liters but my temperature.... I am aiming a carbonation around 3.0 ... but now if i put my actual...

I was browsing for an authentic dunkel beer recipe and i ended up reading ... someone is making a " homebrew challange " Brew 99 different beers in 99 weeks!!!!! That is dedication lol https://www.youtube.com/c/TheHomebrewChallenge/videos

Carbonation looks good as well. How much did you carbobated? Co2 volume ... 3.0? Didn't had time to do it last weekend.... hopefully will have time this week. I have the intention as well to lower a bit the rice to 25% 😅

Welcome to this forum 😎 Ahhh Germany is the main reason i started to brew. Couldn't find any dunkel beer here 😅 But to be honest i didn't brew yet something as good as theirs 😅😅

I am trying to adjust my quantities of water. It was my first weissbeer brew but i did about 20 brew in the last 2 years 😅. In my next brew i will start mesuring the PH level as well. I usually get 19L .... I guess i had too many beers on the brew day lol

The hardest now will be to let them sit in a cold place WITHOUT drinking them lol

I brew it and fermented specifically for the banana flavor and i was lucky enough to get it 😅

I am no expert in water but i know that some elements in your water if they are off they can substantially affect the hop flavor.

Hello guys, I wanted to share with you my first result. 19 liters target BIAB 6 lbs of pilsner weyermann 3 lbs Wheat malt weyermann 1 lbs toasted rye flakes 1 oz saaz 60 minutes .5 ozTettnanger 15 minutes .5 oz Tettnanger 5 minutes Yeast damstar munich dry Mash at 68 for 60 minuts At 72 for 10...

I would start to brew a beer, a 5G or even less. Bottle it. See how you like it. See if it's something you like. Do a BIAB ( brew in a bag ) Try to do with the minimum equipment at first. It you enjoy it great, you can purchase everything you need to improve your beer production. You can...

So.. As i said, sleep on the couch, in the car, pop up a tent outside if you can.. When they say alcohol can kill you... well i guess it can do it in many ways lol

I am not sure if it's dangerous but i would at least open the window a little. But the safest would be.... Sleep on the couch!!!! 😅😅😅 Or moove you bed in the livingroom because it does smell quite strong. I do ferment 20g in a room and the first week it does smell!!!

I used ro play a lot at nhl on super nintendo, starcraft stole many hours of sleep. Sim city hoo boy more sleeping hours lost there. Splinter cell and battlefield... I got an Oculus quest and i am playing Onward game. It's great and in 3d but this time i am able to keep my hours of sleep 😅😅

The first thing i asked myself was: What is he drinking?? 🤔🤔 Sorry getting out of subject lol It's a smart thing to do... Preparing the starter few days before the brew day so we can be sure out yeast is healthy.... I already did a starter only 24 hours before brew day and i got some surprises...

I brew a Oktoberfest the 26th of November. It's lagering since 26th of December at 1 degree. It's my first time i am able to control tge temperature so i would like to know when i will be ready to bottle do i bring the temperature up to room temperature slowly 2-3 degrees per day?