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That is a thing of beauty dog42

Kegging is faster and cleaner

I am intrested in the mash tun and boil tank please let me know price shiped to 93561. If still available. Thanks

No only prob I have with not filtering the trub is that it would plug up my therminator. So I guess ill add o2 couldn't hurt.

Well I'm all about cheap easy and getting drunk :) . The beer has just stopped fermenting ans starting to clear up nicely

So no starter and no o2 with dried yeast and don't have to worry about going bad in shipping ? Sounds so much cleaner and faster why use anything else?

This is the first time I added o2 to the wort before pinching the yeast

It is a three piece air lock but the hole thing is filling up with stuff. So I think the tube would just get gum up too? This is by far the best " or worst " fermentation I have had there is 3" of head on top of the beer. Ill try to take a pic tonight when I get home.

I do put blow of tubes on them but I have three beers going right now and didn't have one for this glass carboy. thanks for the reply ill just keep watching it and hope it stop soon and keep changing out air locks.

Just wanted to get your opinon on this. I brewed a ag blond ale and used us-05 yeast no stater and pinched at 68 last Saturday 7-2 with sg of 1.052. It started fermenting very active the next day and has not stoped. I have changed the air lock out three times so far because of it getting full...

I would love one.

This one looks and tasted great thanks for sharing

A month wow and no problem reusing the yeast? I have one in the primary for three weeks now and I was getting scared to save the yeast

A month wow and no problem reusing the yeast? I have one in the primary for three weeks now and I was getting scared to save the yeast

What is the longest you guys have let your beer sit in the primary before racking off and washing the yeast?

I just put this one in the keg last night. So looking forward to it this weekend.

Thanks malticulous. I did find out that lengthwise brewery in Bakersfield will sell to the public and was very nice and helpful on the phone. They have grains hoppes and yeast for sell but will not mill them.

Thanks for all the input. The 3 days was just to get it to upload. Just so I know for the future why loose one of the specialty grains? And thanks for the info on the peated malt I will cut back on it just want to give it a little bite to it.

Just got a beer program and this is my first attempt at a recipe. Any help or thoughts would be helpful. Thanks All-Grain - my first attempt at a recipe -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: American Ale Yeast...

I would like to see something