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Hi all, It’s the first time that I’m making a porter. Anyone wanna comment on my recipe? Style: American Porter TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal...

How much did you pay for that?

4 weeks? :confused: I never had a DIPA fermenting longer than 10 days to get to final gravity. I usually use WLP001 or US05. Normally I'm at final gravity after 7 days and I start to dry hop.

https://byo.com/resources/yeast

http://byo.com/malt/item/1729-nitrogen-draft-tap-projects

I would say Stouts and Porters will benefit when served with nitrogen.

Bottled 4 weeks ago. The only thing I can say is: Thank you Yooper! I owe you and not only for this recipe!

Nitrogen is much harder (at least 5x as hard) to dissolve in beer. Check here for more info about Nitrogen for beer: http://www.themadscienceblog.com/2013/12/chemistry-of-beer-carbon-dioxide-vs.html

Right now in the making! :rockin: https://www.homebrewtalk.com/showthread.php?t=556128

Hi all! I'm in the process of building a glycol cooled long draw system and I will share all my findings here. It’s not finished yet, so I will post more information over a couple of weeks. My fridge will be in the basement and the beer lines run 15’ outside the fridge up to the...

It was clear 3 weeks after bottling. I had no chance to drink it before! :p

Hi, I'm not complaining but I still want to know. :D I brewed a Hefeweizen and I was always told that wheat will make my beer cloudy. Well, in my Hefeweizen, the yeast is the only thing that makes it cloudy. Simple grainbill: 7# German Wheat 4# German Pils Simple question: Why...

Very good point! :D I knew there was something wrong with my logic.

Logically I would say that even if there is still oxygen in the keg, it should not be in contact with the beer. Wont the oxygen be forced to sit on the very top of the headspace?

https://www.homebrewtalk.com/showthread.php?t=131984 :mug:

Where do you live in Quebec?

L = (keg_pressure – 1 – (Height/2)) / Resistance Height: From the middle of the keg to the shank Resistance: resistance of your beerline Which line will you use?

Just a few ideas for the grain bill... I like some Cara-Pils, Wheat and Honey Malt in my DIPA's. I never use any sugar to boost the alcohol. Thats the last one I brewed and I'm very happy with the outcome. The head is really nice and wont die on you.

I love Citra for IPAs.

Hi, I was just wondering what your favorite bittering hop for IPAs is? Thanks for the input!