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Yeah, Its great! It took me only 2h more for 2x 5gal AG batches. I think I will do that again! :rockin:

Man, what a day! Its the first time that I made 2 batches in one day. I think I'm exhausted and not able to read anymore. ;)

Oh, its the expiry date! I just realized that we are not yet in 2017! :)

Hi, Production or expiry date? Can anybody help? Thx

Cool! Still a few miles to go...the shop is in Montreal. :)

You realize that the shop is not in the US? :)

Hi all! My belly is some kind of sensible to yeast (seems to be not all strains). I’m sure that yeast is the cause. I just need to drink the first pint of a new keg or take a shot of a starter and I’ll have it confirmed a few hours later (I don’t do these things normally!). :)  The...

Good idea!

Yeah, I would share, but there is no brew club in my area. There are not even brewers I know of. I’m training interested people to get new brewers on board. 15 people trained so far but nobody started AG yet. I will do another training session this weekend, 6 new people. We’ll see if someone...

Actually they are a grain distributor for HB stores and breweries. I don’t think 4 bags will hurt them!

Well, I transferred the milled grain into plastic bags squeezing out as much air as possible. Wow, the Weyermann Munich II smells great! I will brew something with Munich II as base grain soon.

The bags are resewed. There is good news! They will send me 4 new bags and they will also pay the freight. I can also keep the milled bags. I guess I will brew a lot... :rockin: 55lb MO, 55lb Pilsen (BE), 55lb Munich II (DE), 55 lb 2 row Happy again!

Hi, Oh, I'm so angry! I just came back from a brew shop about 5 hours from here. I ordered 4x 55lb bags to cover this year of brewing. I get home, check the bags and find out that they milled all 4 bags! Oh, hell, I've ordered un-milled and thats also on the order confirmation! I could...

Hi all! I know there were discussions about that in the past but I still would like to have some input from you guys. I switched to kegging a few months ago and that’s my process: - 2 weeks in primary - Transfer to keg - Stored and carbonated in the fridge (40F) for at least 3 weeks...

Just added a few more pics of my setup on the first page.

I agree, the bevseal is great. No plastic flavor and flush able.

I just use a keg to clean the lines. I push cleaner thru the lines (with CO2), then flush with water and after that Starsan.

No. My fridge has one controler/sensor, not 2. So I can dial in something for the fridge and something for the freezer compartment. I did not modify the temp control for my fridge.

I did not measure air temp in the freezer but, the condensation on the glycol bucket lid does freeze. I've set the temp so that the beer stays at 39F as I cant regulate the freezer separately, this results the glycol solution to be at 35F. My run is like yours, 9' in one direction. I dont need...

I only use my system on weekends and it works great. Use the best lines you can get. In my opinion that’s Bev-Seal. I can serve a stout, connect an IPA right away without affecting the flavour. I have no issue with carbonation. I use flow control faucets, so I can do high carb and low carb on...