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Thank You!

In sending pay pal now

Put my name on..I pm you

Very helpful. Thanks

What's that?

Live and learn. Good luck on your batch!

I had to learn the hard way and I had two cups of starsan sucked into my batch of vanilla bourban porter because I took the blanket of my fermentor ...temp changed and bamn no more starsan. It was painful!

I brew stouts so I use a bourban in my bubbler just in case

I'm fermenting a batch of oatmeal stout been holding temp around 67-70 deg. In my conical. My O.G. was 1.068 and I'm trying to get a final gravity of 1.020 or less but it been stuck on 1.028 for about a week and a half. Beer looks clear and taste fine. Should I be fine with bottling or should I...

Is it around the lid on your bucket?

Oh damn I feel like a fool I'm still new at this and was reading it 1.32 when its 1.032. Thanks for your help! I have much to learn .

About 1.05

On a heavy beer like this what should my goal final gravity be?

I've had a heat blanket on it since day one and its been holding a steady temp of 68-70 deg.

I'm currently fermenting a vanilla oatmeal stout in my conical . A week into it I put my soaked vanilla beans in it and got a gravity reading of 1.28 the O.G. was 1.68. So 2 weeks into it I checked my gravity and it went up to 1.32. Is this normal? Oh yeah and I used 2000ml yeast starter kit.

I'm in vacaville area could you send pics?

Nevermind it seems to be fermenting fine. Thanks for all the help!

Count me in!

I recently added my Biofine to my batch one week after fermentation while adding my soaked vanilla beans on my oatmeal vanilla stout. O.G. was 1.68 and current gravity 1.28 and that is when I added the Biofine. I'm hoping is doesn't mess up the yeast activity. Does anybody know much about biofine?

Thanks for your help. Cheers!