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I blame SWMBO. Alt account, shortly to become Mystic: 5756 9942 6501

Recipe Type: Partial something Batch Size (Gallons): 5 Original Gravity: 1.138 calculated Final Gravity: 1.026 predicted SRM: 50 calculated IBU: 44.68 calculated ABV: 14.7 calculated 45 minutes steep at 155F 1 lb Aromatic (Briess) 1 lb Special B (Dingemans) 10.1 oz Roasted Barley (Briess...

SWMBO's choice:

Pretty good.

Avery Recipes for Homebrewers from archive.org

The poor turn around (and bogus reasons) before the buyout, almost lost me. But InBev corrected that problem by my next order. New ownership has done several things I don't like (new website, emptying my cart, charging for milling), but shipping has improved significantly.

Yes, I buy from NB. There is no LHBS. I used to buy from a regional HBS as much as possible, but Barley & Vine closed. SWMBO wants organic. I want LME. Since Seven Bridges closed, NB/MW are the only suppliers of homebrew quantities (6 lb and 3.15 lbs) of organic LME. NB seems to have the...

I brewed a clone of Shmaltz Sweet Sixteen. Shmaltz wrote: "Once you get to the kettle portion that is where things got weird- we had 16 different hop additions spaced 16 minutes apart, ...., but a good long boil is going to help you really evaporate off a lot of that disgusting water that will...

This is my third variant of Redhook ESB. I previously brewed a clone. Then 16 brews later I substituted the Pale Ale malt and Amber LME with Munich. Another 16 brews later I substituted with Maris Otter. This time its Vienna. Recipe Type: Partial something Style: ESB Yeast: Pacific Ale WLP041...

Redhook ESB, using Vienna malt. Bailey, Thracian and Ha-Tsai.

Harvest well.

The three that I have brewed. Drom John Avery The Czar Imperial Stout AHS Old Rasputin Imperial Stout, though I did the Beer Captured version. AHS Oaked Imperial Whiskey Stout

No, I haven't harvested. But, Redhook's house yeast is supposedly WLP041, and WLP041 is supposedly related to Fuller's.

Bourbon is aged for a dozen +/- years in wood. That wood is often repurposed as beer barrels. Your chips are young. If oak, then a lot of the "vanilla" will come from the chips.

Pearl [AKA Pabst] gave up its San Antonio brewery in 2001.

All of my clone attempts have been for beers that I have had, many from local grocery and liquor stores. [Though more recently, I've gone after one-offs and harder to get.) Austin Homebrew Supply probably has the biggest collection. They now have the recipes online. AHS is a good source for...

We have used Mountain Rose Herbs.

Gig 'em. Go Spurs Go!

No 8 year one off for a side by side, but excellent.

Partial Something Batch size: 5 gallons 1 lb 4 oz Chocolate (Briess Organic) 12 oz 2-Row (Briess Organic) 9 oz White Wheat (Rahr) 8 oz Black (Briess) 8 oz Black Roasted Barley (Baird's) 45 minute steep 155F 60 minute boil 2.5 oz Northern Brewer (60 min) 3.15 lb Amber LME (Briess) 1 lb 12 oz...