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SWMBO's choice. I used the Beer Captured all-grain version, then substituted Pilsner LME for most of the Pilsen grain.

Last winter, I complained that Los Barrios in San Antonio no longer made Viola's goat stew. Her son-in-law informed me that they had to give it up because it required matured goat, and the increase in the goat market meant that all they could get was young goat. :goat:

64. In 2010-11, I was forbidden to brew due to shaved L5-S1 disk for 10 weeks. Part of the rehab plan was lifting a milk crate from the floor to chest level, first empty, then with increasing weights. When I could lift the equivalent of 5 gallons, I was given the go ahead to brew. Rehab...

1) Willamette is fine. 2) Simsons Crystal T50 which I haven't used.

Seven Bridges is closed. I'm a partial something brewer that greatly prefers LME over DME. Northern Brewer is the only supplier that I am aware that sells home brewer quantities of organic LME. They also have a decent number of organic grains, probably all Briess. If you are an all-grain or a...

Bingo.

Thin and acidic. Not a clone.

Partial Something Batch size: 5 gallons 6.8 ABV (calculated) 65.01 IBU (calculated) 7.83 SRM (calculated) 1 lb Munich 10L (8.4 oz Gambrinus, 7.6 oz Briess Organic) 1 lb Vienna (Briess Goldpils) 1 lb White Wheat (Rahr) 8 oz Cara Munich I (Weyermann) 45 minute steep 155F 60 minute boil 1 oz...

Every 16 is a commercial IPA clone attempt.

I have not rebrewed.

John, Thank you for your email regarding the 2009 VA. A couple of points that may hopefully help. I am not sure what 60L ( Muntons) is? We used 96.5% pale ale malt and 3.5% crystal and no sugar but you may need it to get the gravity up. Hops were all Goldings We would have...

All-grain Batch size: 5.25 gallons 155F (45 min) 18 lb Tipple (Munton's) 12 oz 60L (Munton's) 45 minute steep 155F 60 minute boil 2 oz East Kent Golding (60 min) 1 lb Dark Muscovado sugar 2 oz East Kent Golding (15 min) 2 oz East Kent Golding (5 min) Lallemand London ESB 2 weeks primary 3...

SWMBO's choice after a vertical tasting of five Fuller's Vintage Ales. A couple of ok; a couple of pretty good, and one worthy to attempt to brew.

Drom John Shmaltz Sweet Sixteen

I've got Alvinne Melchior in my brew queue.

Partial Something Batch size: 5.25 gallons 3 lb Carared (Weyermann) 3 lb Carapils (Briess) 45 minute steep 155F 60 minute boil 0.75 oz Perle (60 min) 1 lb Belgian dark rock candi 1 lb cane sugar 1 lb date sugar 1 lb Lyle's light syrup 2 lb Golden Light DME (Briess), less 2 c. 2 lb Munich DME...

My experimental slot:

Looks like beer. RDWAHAHB

SWMBO choice from Clone Brews.

Partial Something Batch size: 5.25 gallons 6.45 ABV, 45.59 IBU, 10.19 SRM (Brewers Friends calculation) 3 lb 5.6 oz Pilsen (Briess) 9.7 oz C80L (Briess) 6.3 oz C20L (Briess) 60 minute steep 155F 60 minute boil 0.5 oz Galaxy (60 min) 6 lb Light LME (Briess Organic) 0.75 oz Centennial (15 min)...