Search results

Cleaned 3 kegs, keg lines and faucets. Filled one keg, bottled 4 gallons of barleywine.

Check out the blog http://drafthouse.com/blog/entry/houston_we_have_two_new_alamos Great venue - 30+ beers and you can watch a new move as well as some awesome events! :fro:

+1

I totally understand hot ground I live in Houston. I use my old IC as the prechiller, stick it in a bucket with 10lbs of ice and some water and let it rip. The speed of the water and wort will determine the out temperature of the wort. I usually get 74 coming out using this method.

I have about 25 all grain batches now and have come across something that I have never seen before. I think my Barleywine that I brew it on April 22nd has started fermentation again.... Here are the key identifiers 1. I took the air lock off 5 times now and each time it starts bubbling...

Crap..... just floated ..... :sad

She said.........

I love good beer and it is even better when you make it. This is the pale ale of a partiguile (sp) that I did. 100% cascade hops. So good.

16826.... did not post fast enough.

5 gallons kolsch + 5 gallons hard lemonade = 16806

Thank you

How long do I secondary for?

I was wanting to do a farmhouse ale and bought the WLP670 - after doing some research on the fermentation temp I noticed that there was brett in the blend. (Not that I am apposed to a sour I like them) what I am worried about is my equipment - does this mean I can not reuse any of the plastic...

CM‐2ROW Canadian 2‐Row - 1 bag CM‐MUNH Munich Malt - 1/2 bag CM‐RYEM Rye Malt - 1/4 bag CM‐WHET Wheat Malt - 1/4 bag

So I am going all plastic now (almost) I am keeping one glass 5 gallon carboy for bulk ageing . I have a barleywine in there that needs 1.5 more months. I also have bought/build a refrigerator ferm chamber that will be in my shed out back so no more glass inside.

Found this ay Kroger's. It is discounted so I got it for$.99 each.

Agreed! I am now hoping that this near miss will have my wife rethink letting me buy a fermentation refrigerator. (she says we have too much plugged in as it is. 1 food refrig, 1 beer refrige, 1 kegeratior, 1 deep freeze and a wine frig - only the two of us and a 2 1/2 year old.)

No - I literally just set it down - was not hard - I think it hit corner first and that was the end of that.

I was doing my first parti-gyle and have two 6.5 gallon glass carboys - went to put the barleywine (4 gallons - 2 packs of SA 05) in my fermentation chamber (closet - only place I am allowed to keep my fermenting beer) when I set it down in the plastic container and bam-chug-drain-**%&#$. I...

So I am so glad that I spent the little bit of money on an over 6 gallon container. Glass carboy shattered and the pic explains it all. Reracked in a bucket and hoping for the best.