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  1. underdogadam

    The alcohols of Elder Scrolls

    Anyone have any more insight to what boozes where consumed in the elder scrolls series? they have wines, meads, ales, and "beers", also the infamous skooma, but i don't foresee myself making opium ale anytime too soon... i'd love to make a brew especially for the release of Skyrim on...
  2. underdogadam

    Carboy/ Keg Cleaner Giveaway

    taking my chances.
  3. underdogadam

    Cheap & Easy 10 Gallon Rubbermaid MLT Conversion

    Build mine today. not as cheap as i was hoping, but i don't care. it's a piece of art. home depot for the 10gal cooler, and lowes for all the parts. $80.oo total, maybe lowes is over priced. but whatever. it's pretty cool. assembly was all of ten minutes, filled it right away to no leaks...
  4. underdogadam

    How to save an Extract Stout

    oh, wyrmwood. thanks for that recommendation. i never thought about temperature affecting the hydro-reading. how many points can that actually affect it?
  5. underdogadam

    How to save an Extract Stout

    actually it is NB's breakfast stout. i thought it was supposed to hit closer to a 3... my bad! also... i had no idea that priming sugar raised the total alc% that much! (newb. shocker there) temp has actually been around 80 in my closet. just a lil' too high for my thermometer strips on...
  6. underdogadam

    Went a little too crazy on only my sixth batch...

    follow up: dry hopped with 1oz. saaz for a week (just what i had extra laying around) came out beautiful! highly recommend trying a basil beer, y'all.
  7. underdogadam

    How to save an Extract Stout

    I seem to be on a series of "asking stupid questions" here. lets see if this one is better... So i've got an extract stout in secondary. SG: 1.036 currentG: 1.022 3 weeks down the road now. been stuck at 1.022 for 10 days. kinda forgot about it. but it's not moving. clearly i wasn't...
  8. underdogadam

    Thoughts on Leftover Almost-Imperial Stout?

    thats what i'm talkin' about. pick up an extra higher AA oz. of hops for dry hoppin maybe? not too worried about what comes out. just experimenting for learnings sake.
  9. underdogadam

    Thoughts on Leftover Almost-Imperial Stout?

    Threw this together, based mainly on leftovers i had laying around from a bunch of recipes this year. 3.15# Dark LME 3# Munich LME 2.5# Belgian Special B .5# Chocolate Malt .75# British 60 .25# Roasted Barley 1# Flaked Oat 1# Brown Sugar 1c Molasses 1 tsp vanilla extract (was that silly?)...
  10. underdogadam

    Cider noob Q's - Temperature

    rock on. all i needed was one confirmation. trial by fire, its on.
  11. underdogadam

    is my cider infected? (pic)

    ...what are we looking at there? all i see is a good krausen.
  12. underdogadam

    Cider noob Q's - Temperature

    Hey guys- forgive me if it's already on here, couldn't find a thread regarding this- Been brewing beers for a few months now, and thought doing Edworts Apfelwein would be a great supplement in all respects. (financially, effort, ABV%). found a killer craigslist deal on some better...
  13. underdogadam

    Went a little too crazy on only my sixth batch...

    haha...i dunno if i'll be doing many basil beers again. it was a shot in the dark. but i assumed that would be the only answer. mellowing with time. thanks.
  14. underdogadam

    Went a little too crazy on only my sixth batch...

    (First time poster, long time troller). I purchased a morebeer "American Lite" kit, which is supposed to mimic a bud light kinda beer. but i thought, what the heck, since we didn't actually want to make bud light, lets do something crazy. so my buddy who i brew with went to the farmers...
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