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Haven't used that one before. I will have to give it a try! Thank you

Thanks. I am leaning towards wyeast 1056 and fermenting at 70-72 to get more of the fruity esters.

Could definitely do a hopstand. Is 20-30 minutes sufficient?

Not set up for whirlpooling. Could I just do those a flame out? Hadn't decided on yeast yet. Planned on 14 days fermentation.

New to creating my own recipes. Took suggestions on style and hops from my brewing collaborators. This is what I came up with. Any constructive criticism would be appreciated. 😁

Using the Brewers Friend calculator I think I will be somewhere between 4 and 4.5 oz of corn sugar depending on volume. Thanks for all the information. I learn more and more everyday!

So should the dry hopped batch have a different amount of corn sugar priming solution than the other?

So I'm not sure on CO2 as this is my first American Wheat. Lowest temp before I bottle will be 66(unless I should be doing something different with this style). Volume I will be picking up from the brewery is 10 gallons(2 5 gallon batches). So won't have an exact volume until after fermentation...

I'm definitely crazy with my cleaning and sanitizing. I generally put priming sugar in bottling bucket first then transfer. Should I not put the other ingredients in first so they mix while transferring?

So I will be bottle conditioning these beers. Will the blood orange puree or vanilla have any effect on the carbonation or should I proceed as normal?

I'd take it if we weren't in a pandemic that has screwed up work. I'm in Northern Illinois. Definitely worth it. GLWS Bill

What's the price?

Thanks. Totally excited about this one. Was thinking about dry hopping the other one with an ounce of centennial or cascade

That would be great. Thanks again for your help.

Thanks. I am going to assume the amounts you are suggesting are based on 5 gallons. I have read that 1 can of the blood orange might not be enough. Don't want to go overboard with it though.

How much orange and vanilla? Should I soak in vodka?

Local brewery and brew shop are doing a wort rally for charity. I buy 5 or more gallons of wort, add whatever yeast and ingredients I want. Looking to do either two 5 gallon batches or two 2.5 gallon batches. Going to be brewing with a couple of family members and a friend. The wort will be a...

Thanks

It shouldn't be bubbling if it's done fermenting right?

So due to an injury haven't been pulling fermentor out of chamber for readings. Been relying on my Tilt for readings. The tilt readings can get skewed pretty easy with krausen build up. Was showing 1.007 for a couple days but is at 1.011 today as some of the krausen disperses.