We just got a new stove that I’m trying not to ruin. I usually mash my one gallon batches with a sous vide stick and boil it on the stove. Can anyone recommend some sort of electric element or hot plate or something I can buy to boil one gallon batches (~1.5-2 gallons of wort) without the use of...
I don’t think there will be a link until it actually starts. If you can get her to follow the Southern Nevada Ale Fermenters Union page on Facebook she can get a notification when they go live.
To seperate the Midwinter discussion from the Vegas Winterfest discussion, I made a seperate thread for the Winterfest.
https://www.homebrewtalk.com/threads/las-vegas-winterfest-2021.689816/post-9062941
Judging concludes today and they are live streaming the awards ceremony on facebook tonight!
brings a tear to my eye to see this. I’ll be doing a Remmystyle tonight.
This also brings me back.. anyone seen or talked to @RevKev in a while? Used to be super active in this thread.
No picture, but drinking a big glass of old forester as a nightcap. Getting pounded with snow in Ohio right now so likely where I live I'll wake up to 12+ inches. Hope everyone else who's getting hit by it is staying safe!
I’ve had my unit replaced like 4 times before they finally gave me the updated receptacle. Never had to show proof of purchase, just sent them pictures of the damage and the serial number on the unit.
I’ll be hanging around this thread and will keep you updated! Probably won’t get to brew it until next week unless I do a small one gallon batch and scale it up if it’s good.
Didn’t see an official thread for this yet so figured I’d start one for folks to discuss. Judging starts the 18th I believe and deadline for shipping/dropping off is the 12th.
Who all has entries in this? Only entered one as I’m shipping from Ohio. They finally arrived at Vegas Homebrew today.