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Ive been reading a lot on this site and trying different things, first change was making sure it was done fermenting for 4 days, then trying to sanitize everything to hell. And i do almost nothing differently when i dont get gushers. And when i dont get one i try to do everything exactly the...

My beer has always finished fermenting, i take reading for 3-4 days and if it stays the same I bottle. Maybe the yeast starts a new fermentation after I bottle and that's what causing the gushers? But I also think it must be the plastic tubing, I havent bought a new one in more than a year. Im...

But im always really careful! I soak everything in star san for like 1-2 hours. Once i let it sit in hot chlorine-water for 3 hours, rinsed everything well, then star san soak.

I have been brewing for a year now and i brew 2-5 batches a month and im ashamed to admit that most of them go bad in the bottle around the 3 week mark. Sure some batches have been weird but some have had hot alcohol taste and just like a weird bitter, almost sour aftertaste. Dont get me wrong...

Okay so! I just finished brewing the scourge black imperial IPA. Wow, the cost was 90 bucks for the grain, hops and yeast. Anywho, got in bit of a trouble. I had too much wort in the boil, 7 gallons, because it said so in the recipe. And in the end it didnt all fit the fermentor so i had to...

Could this be worth buying? Seems like a good deal. https://www.kegoutlet.com/tower-keg-kit.html

and you used 1 or 2 package? I'm not sure if i should use 2. think it's a bit much? maybe just 1 package and yeast nutrient..

i cant get the Wyeast Labs #1056 yeast but isn't US-05 the same strain? Should I use 2 packets because of the high ABV?

but if the Carafa is only mashed for 10 minutes, doesn't it minimize the roasty flavor?

I think I'll brew this one! Sounds awesome. What do you think about replacing the amarillo and centennial with Galaxy and cascade?

thank you all! god, i love this place. Instant reply's!

I'm looking for a Black IPA recipe. Not roasty or chocalety but refhreshing... but black. anybody recommend any 5 gallon recipe? CHEERS!

Alright. Thanks for the tip! What is the estimated cost?

I've been dreaming of a kegerator for a long time. I bought a fridge (with a front door) and the plan was to build one myself. But i've been looking at Kegerators on amazon, with 2 taps and they look amazing. But i have no experience with them nor do i have any clue if they are worth buying...

Well said, sir! Cheers!

Yeah i thought about skipping it but according to brewmaster it was not that bitter with the 20 min hop

Okay. I already brewed this though haha. I'll adjust the recipe next time! But i put the coriander because i read that it gives orangy flavor, actually more then the zest. Is that just bullsh*t?

Okay, 2 hours after pitching it sits around 24ish Temp...

Fck. Hope its not ruined! 😷

Sh*t! Well, it was at 27 degrees for 30-60 minutes after pitching i think, no fermentation has started. Then room temp is 18-19 degrees. So it should've cooled down to that temp pretty quick. Still bad? So there should be time for the wort to cool down before fermentation starts? Its not...