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Anyone have any suggestions?

Hello all I just got my hands on a glastender kc-24 model and was wondering what is the best temp controller to use. I have a inkbird 308 I use for my heat wrap for fermenting was thinking of getting another one of those. I also noticed that it doesnt seem to shut off or maybe I wasn't...

I just bought a kegerator that came with 2 10lb bottles, one sanke 1/6th keg and regulator, I was wondering what I would need to convert over to use corny kegs? Would I need to just buy new lines from regulator to keg? Obviously take off the sanke hook up. I'm just getting into kegging and I...

Okay that's what I thought haha it's on boil now

50 ppm sulfate you mean?

How much sulfate to chloride ratio would you try to achieve? For a stout

Thanks for the response, still trying to get water profiles down for the each style I brew

Grain bill: Maris otter 8.55 lb Flaked oats 1.31 lb Chocolate Malt 11.2 oz Crystal 80 10.4 oz Roasted Barley 10.4 So far I have come up with: Calcium: 40 Magnesium: 9 Sodium: 22 Sulfate: 34 Chloride: 71 Brunwater ph estimate is 5.38 Brewersfriend estimate is: grist DI ph 5.45...

Nice I'm rocking the bayou classic sq10 burner

My wife and son got me my mill and also, scale weighed nickel at 5 grams so spot on.

I had my shipping data send to FedEx and they were on the way with 2 days

Okay I'll bump up the chocolate malt maybe to 13 oz? And was thinking of switching to s-05 yeast

Okay so I change up what I was going to do and decided to go with a oatmeal stout for next brew day next week. This is what I cam up with: 9 pounds of Maris Otter 1 pound of Flaked Oats 10oz of chocolate malt 8 oz of Caramel 80 8 oz of Victory Malt 11.63 pounds total 5.5 gallon batch 1.054 OG...

And yes I did go from 5.3 gallons up to 5.5 so I'm going to make all my batches 5.5 gallons and to me it was missing the heaviness you get from a stout which is mouthfeel

I did add more 2 row malt this time so my grain bill last time was 9 pounds and some and now I'm up to 11, also added the flaked barley to help with mouthfeel

I revamped the recipe for my American Stout sorry for the poor picture it's 9.46 pounds of Maris otter 1.18 pounds of roasted barley 6.7 ounces of chocolate malt 11.7 ounces of flaked barley Northern Brewer at 60 min. East Kent goldings at 20 min. Switched to nottingham yeast Mash at 153 5.5...

Dang that's alot lol

Just got mine today

Just received email says its shipped and will be here Saturday!

17 days and counting